8d69
From Proteopedia
(Difference between revisions)
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| - | '''Unreleased structure''' | ||
| - | + | ==Crystal structure of hen egg white lysozyme at 175 Kelvin== | |
| - | + | <StructureSection load='8d69' size='340' side='right'caption='[[8d69]], [[Resolution|resolution]] 1.50Å' scene=''> | |
| - | + | == Structural highlights == | |
| - | + | <table><tr><td colspan='2'>[[8d69]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Gallus_gallus Gallus gallus]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=8D69 OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=8D69 FirstGlance]. <br> | |
| - | + | </td></tr><tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat" id="ligandDat"><scene name='pdbligand=CL:CHLORIDE+ION'>CL</scene>, <scene name='pdbligand=GOL:GLYCEROL'>GOL</scene>, <scene name='pdbligand=NA:SODIUM+ION'>NA</scene></td></tr> | |
| - | [[Category: | + | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=8d69 FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=8d69 OCA], [https://pdbe.org/8d69 PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=8d69 RCSB], [https://www.ebi.ac.uk/pdbsum/8d69 PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=8d69 ProSAT]</span></td></tr> |
| - | [[Category: | + | </table> |
| - | [[Category: Lima | + | == Function == |
| + | [https://www.uniprot.org/uniprot/LYSC_CHICK LYSC_CHICK] Lysozymes have primarily a bacteriolytic function; those in tissues and body fluids are associated with the monocyte-macrophage system and enhance the activity of immunoagents. Has bacteriolytic activity against M.luteus.<ref>PMID:22044478</ref> | ||
| + | == References == | ||
| + | <references/> | ||
| + | __TOC__ | ||
| + | </StructureSection> | ||
| + | [[Category: Gallus gallus]] | ||
| + | [[Category: Large Structures]] | ||
| + | [[Category: Lima LMTR]] | ||
| + | [[Category: Ribeiro FS]] | ||
Revision as of 06:54, 10 May 2023
Crystal structure of hen egg white lysozyme at 175 Kelvin
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