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8ena
From Proteopedia
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| - | '''Unreleased structure''' | ||
| - | + | ==Thaumatin native-SAD structure determined at 5 keV with a helium environmet== | |
| - | + | <StructureSection load='8ena' size='340' side='right'caption='[[8ena]], [[Resolution|resolution]] 2.50Å' scene=''> | |
| - | + | == Structural highlights == | |
| - | + | <table><tr><td colspan='2'>[[8ena]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Thaumatococcus_daniellii Thaumatococcus daniellii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=8ENA OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=8ENA FirstGlance]. <br> | |
| - | + | </td></tr><tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=8ena FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=8ena OCA], [https://pdbe.org/8ena PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=8ena RCSB], [https://www.ebi.ac.uk/pdbsum/8ena PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=8ena ProSAT]</span></td></tr> | |
| - | [[Category: | + | </table> |
| - | [[Category: | + | == Function == |
| - | [[Category: Andi | + | [https://www.uniprot.org/uniprot/THM1_THADA THM1_THADA] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis. |
| - | [[Category: | + | __TOC__ |
| - | [[Category: Karasawa | + | </StructureSection> |
| - | [[Category: | + | [[Category: Large Structures]] |
| - | [[Category: | + | [[Category: Thaumatococcus daniellii]] |
| - | [[Category: | + | [[Category: Andi B]] |
| + | [[Category: Hendrickson WA]] | ||
| + | [[Category: Karasawa A]] | ||
| + | [[Category: Liu Q]] | ||
| + | [[Category: McSweeney S]] | ||
| + | [[Category: Ruchs MR]] | ||
| + | [[Category: Shi W]] | ||
Revision as of 07:26, 3 November 2022
Thaumatin native-SAD structure determined at 5 keV with a helium environmet
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