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1lk9

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[[Image:1lk9.gif|left|200px]]
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{{STRUCTURE_1lk9| PDB=1lk9 | SCENE= }}
{{STRUCTURE_1lk9| PDB=1lk9 | SCENE= }}
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'''The Three-dimensional Structure of Alliinase from Garlic'''
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===The Three-dimensional Structure of Alliinase from Garlic===
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==Overview==
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Despite the fact that many cultures around the world value and utilize garlic as a fundamental component of their cuisine as well as of their medicine cabinets, relatively little is known about the plant's protein configuration that is responsible for the specific properties of garlic. Here, we report the three-dimensional structure of the garlic enzyme alliinase at 1.5 A resolution. Alliinase constitutes the major protein component in garlic bulbs, and it is able to cleave carbon-sulfur bonds. The active enzyme is a pyridoxal-5'-phosphate-dependent homodimeric glycoprotein and belongs to the class I family of pyridoxal-5'-phosphate-dependent enzymes. In addition, it contains a novel epidermal growth factor-like domain that makes it unique among all pyridoxal-5'-phosphate-dependent enzymes.
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(as it appears on PubMed at http://www.pubmed.gov), where 12235163 is the PubMed ID number.
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{{ABSTRACT_PUBMED_12235163}}
==About this Structure==
==About this Structure==
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[[Category: Egf-like domain]]
[[Category: Egf-like domain]]
[[Category: Plp type 1]]
[[Category: Plp type 1]]
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''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Sat May 3 00:00:00 2008''
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''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Wed Jul 2 21:17:24 2008''

Revision as of 18:17, 2 July 2008

Image:1lk9.png

Template:STRUCTURE 1lk9

The Three-dimensional Structure of Alliinase from Garlic

Template:ABSTRACT PUBMED 12235163

About this Structure

1LK9 is a Single protein structure of sequence from Allium sativum. Full crystallographic information is available from OCA.

Reference

The active principle of garlic at atomic resolution., Kuettner EB, Hilgenfeld R, Weiss MS, J Biol Chem. 2002 Nov 29;277(48):46402-7. Epub 2002 Sep 15. PMID:12235163

Page seeded by OCA on Wed Jul 2 21:17:24 2008

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