Apple polyphenol oxidase
From Proteopedia
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(New page: ==Polyphenol oxidase from Apple== <StructureSection load='6elt' size='340' side='right' caption='Apple polyphenol oxidase' scene=''> This is a default text for your page '''Apple polypheno...) |
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==Polyphenol oxidase from Apple== | ==Polyphenol oxidase from Apple== | ||
<StructureSection load='6elt' size='340' side='right' caption='Apple polyphenol oxidase' scene=''> | <StructureSection load='6elt' size='340' side='right' caption='Apple polyphenol oxidase' scene=''> | ||
- | This is a default text for your page '''Apple polyphenol oxidase'''. Click above on '''edit this page''' to modify. Be careful with the < and > signs. | ||
- | You may include any references to papers as in: the use of JSmol in Proteopedia <ref>DOI 10.1002/ijch.201300024</ref> or to the article describing Jmol <ref>PMID:21638687</ref> to the rescue. | ||
- | == | + | Polyphenol oxidase, or PPO, is involved in the formation of brown pigments when apples go bad. |
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+ | <scene name='10/1040144/Space_fill_aa_properties/1'>Spacefilling</scene>, with acidic in red, basic in blue, hydrophobic in grey and polar in pink | ||
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+ | <scene name='10/1040144/Ball_and_stick/1'>Ball and stick</scene> with backbone in purple | ||
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+ | <scene name='10/1040144/Cartoon/1'>cartoon</scene> | ||
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Revision as of 01:50, 1 April 2024
Polyphenol oxidase from Apple
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