Apple polyphenol oxidase
From Proteopedia
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Polyphenol oxidase, or PPO, is involved in the formation of brown pigments when apples go bad. | Polyphenol oxidase, or PPO, is involved in the formation of brown pigments when apples go bad. | ||
| - | <scene name='10/1040144/Space_fill_aa_properties/1'>Spacefilling</scene>, with acidic in red, basic in blue, hydrophobic in grey and polar in pink | + | <scene name='10/1040144/Space_fill_aa_properties/1'>Spacefilling</scene>, <scene name='10/1040144/Spacefill_2/1'>spacefill 2</scene> with acidic in red, basic in blue, hydrophobic in grey and polar in pink |
| - | <scene name='10/1040144/Ball_and_stick/1'>Ball and stick</scene> with backbone in purple | + | <scene name='10/1040144/Ball_and_stick/1'>Ball and stick</scene>, <scene name='10/1040144/Ball_and_stick_2/1'>ball and stick 2</scene> with backbone in purple |
| - | <scene name='10/1040144/Cartoon/1'>cartoon</scene> with alpha helices shown in pink, beta strands in yellow | + | <scene name='10/1040144/Cartoon/1'>cartoon</scene>, <scene name='10/1040144/Cartoon_2/1'>cartoon 2</scene> with alpha helices shown in pink, beta strands in yellow |
Revision as of 12:47, 1 April 2024
Polyphenol oxidase from Apple
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