9h3e

From Proteopedia

(Difference between revisions)
Jump to: navigation, search
Line 1: Line 1:
'''Unreleased structure'''
'''Unreleased structure'''
-
The entry 9h3e is ON HOLD until sometime in the future
+
The entry 9h3e is ON HOLD
Authors: Pachl, P., Coudray, L., VIncent, R., Sauter, C.
Authors: Pachl, P., Coudray, L., VIncent, R., Sauter, C.
Line 8: Line 8:
[[Category: Unreleased Structures]]
[[Category: Unreleased Structures]]
[[Category: Pachl, P]]
[[Category: Pachl, P]]
-
[[Category: Vincent, R]]
 
[[Category: Coudray, L]]
[[Category: Coudray, L]]
 +
[[Category: Vincent, R]]
[[Category: Sauter, C]]
[[Category: Sauter, C]]

Revision as of 22:25, 20 November 2024

Unreleased structure

The entry 9h3e is ON HOLD

Authors: Pachl, P., Coudray, L., VIncent, R., Sauter, C.

Description: Hen egg white lysozyme crystallization and structure determination at room temperature in the CrystalChip

Proteopedia Page Contributors and Editors (what is this?)

OCA

Personal tools