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1heo
From Proteopedia
(Difference between revisions)
| Line 20: | Line 20: | ||
==About this Structure== | ==About this Structure== | ||
| - | 1HEO is a | + | 1HEO is a 1 chain structure of sequence from [http://en.wikipedia.org/wiki/Gallus_gallus Gallus gallus]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=1HEO OCA]. |
==Reference== | ==Reference== | ||
| - | + | <ref group="xtra">PMID:1587860</ref><references group="xtra"/> | |
[[Category: Gallus gallus]] | [[Category: Gallus gallus]] | ||
[[Category: Lysozyme]] | [[Category: Lysozyme]] | ||
| - | [[Category: Single protein]] | ||
[[Category: Malcolm, B A.]] | [[Category: Malcolm, B A.]] | ||
[[Category: Matthews, B W.]] | [[Category: Matthews, B W.]] | ||
[[Category: Wilson, K P.]] | [[Category: Wilson, K P.]] | ||
| - | ''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Tue | + | ''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Tue Feb 17 05:56:42 2009'' |
Revision as of 03:56, 17 February 2009
STRUCTURAL AND THERMODYNAMIC ANALYSIS OF COMPENSATING MUTATIONS WITHIN THE CORE OF CHICKEN EGG WHITE LYSOZYME
Template:ABSTRACT PUBMED 1587860
About this Structure
1HEO is a 1 chain structure of sequence from Gallus gallus. Full crystallographic information is available from OCA.
Reference
- Wilson KP, Malcolm BA, Matthews BW. Structural and thermodynamic analysis of compensating mutations within the core of chicken egg white lysozyme. J Biol Chem. 1992 May 25;267(15):10842-9. PMID:1587860
Page seeded by OCA on Tue Feb 17 05:56:42 2009
