This old version of Proteopedia is provided for student assignments while the new version is undergoing repairs. Content and edits done in this old version of Proteopedia after March 1, 2026 will eventually be lost when it is retired in about June of 2026.


Apply for new accounts at the new Proteopedia. Your logins will work in both the old and new versions.


1her

From Proteopedia

(Difference between revisions)
Jump to: navigation, search
Line 20: Line 20:
==About this Structure==
==About this Structure==
-
1HER is a [[Single protein]] structure of sequence from [http://en.wikipedia.org/wiki/Gallus_gallus Gallus gallus]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=1HER OCA].
+
1HER is a 1 chain structure of sequence from [http://en.wikipedia.org/wiki/Gallus_gallus Gallus gallus]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=1HER OCA].
==Reference==
==Reference==
-
Structural and thermodynamic analysis of compensating mutations within the core of chicken egg white lysozyme., Wilson KP, Malcolm BA, Matthews BW, J Biol Chem. 1992 May 25;267(15):10842-9. PMID:[http://www.ncbi.nlm.nih.gov/pubmed/1587860 1587860]
+
<ref group="xtra">PMID:1587860</ref><references group="xtra"/>
[[Category: Gallus gallus]]
[[Category: Gallus gallus]]
[[Category: Lysozyme]]
[[Category: Lysozyme]]
-
[[Category: Single protein]]
 
[[Category: Malcolm, B A.]]
[[Category: Malcolm, B A.]]
[[Category: Matthews, B W.]]
[[Category: Matthews, B W.]]
[[Category: Wilson, K P.]]
[[Category: Wilson, K P.]]
-
''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Tue Jul 1 08:05:15 2008''
+
''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Wed Feb 18 03:05:46 2009''

Revision as of 01:05, 18 February 2009

Template:STRUCTURE 1her

STRUCTURAL AND THERMODYNAMIC ANALYSIS OF COMPENSATING MUTATIONS WITHIN THE CORE OF CHICKEN EGG WHITE LYSOZYME

Template:ABSTRACT PUBMED 1587860

About this Structure

1HER is a 1 chain structure of sequence from Gallus gallus. Full crystallographic information is available from OCA.

Reference

  • Wilson KP, Malcolm BA, Matthews BW. Structural and thermodynamic analysis of compensating mutations within the core of chicken egg white lysozyme. J Biol Chem. 1992 May 25;267(15):10842-9. PMID:1587860

Page seeded by OCA on Wed Feb 18 03:05:46 2009

Proteopedia Page Contributors and Editors (what is this?)

OCA

Personal tools