3mon
From Proteopedia
(Difference between revisions)
(New page: 200px<br /><applet load="3mon" size="450" color="white" frame="true" align="right" spinBox="true" caption="3mon, resolution 2.8Å" /> '''CRYSTAL STRUCTURES OF...) |
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- | [[Image:3mon.gif|left|200px]]<br /><applet load="3mon" size=" | + | [[Image:3mon.gif|left|200px]]<br /><applet load="3mon" size="350" color="white" frame="true" align="right" spinBox="true" |
caption="3mon, resolution 2.8Å" /> | caption="3mon, resolution 2.8Å" /> | ||
'''CRYSTAL STRUCTURES OF TWO INTENSELY SWEET PROTEINS'''<br /> | '''CRYSTAL STRUCTURES OF TWO INTENSELY SWEET PROTEINS'''<br /> | ||
==About this Structure== | ==About this Structure== | ||
- | 3MON is a [http://en.wikipedia.org/wiki/Protein_complex Protein complex] structure of sequences from [http://en.wikipedia.org/wiki/ ]. This structure | + | 3MON is a [http://en.wikipedia.org/wiki/Protein_complex Protein complex] structure of sequences from [http://en.wikipedia.org/wiki/ ]. This structure supersedes the now removed PDB entry 1MON. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=3MON OCA]. |
==Reference== | ==Reference== | ||
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[[Category: Protein complex]] | [[Category: Protein complex]] | ||
[[Category: Jiang, F.]] | [[Category: Jiang, F.]] | ||
- | [[Category: Kim, S | + | [[Category: Kim, S H.]] |
[[Category: Tong, L.]] | [[Category: Tong, L.]] | ||
[[Category: sweet-tasting protein]] | [[Category: sweet-tasting protein]] | ||
- | ''Page seeded by [http:// | + | ''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Thu Feb 21 19:10:23 2008'' |
Revision as of 17:10, 21 February 2008
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CRYSTAL STRUCTURES OF TWO INTENSELY SWEET PROTEINS
About this Structure
3MON is a Protein complex structure of sequences from [1]. This structure supersedes the now removed PDB entry 1MON. Full crystallographic information is available from OCA.
Reference
Crystal structures of two intensely sweet proteins., Kim SH, de Vos A, Ogata C, Trends Biochem Sci. 1988 Jan;13(1):13-5. PMID:3072690
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