1zru
From Proteopedia
(Difference between revisions)
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==About this Structure== | ==About this Structure== | ||
| - | 1ZRU is a | + | 1ZRU is a 3 chains structure of sequences from [http://en.wikipedia.org/wiki/Lactococcus_lactis_phage_p2 Lactococcus lactis phage p2]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=1ZRU OCA]. |
==Reference== | ==Reference== | ||
| - | + | <ref group="xtra">PMID:16547026</ref><references group="xtra"/> | |
[[Category: Lactococcus lactis phage p2]] | [[Category: Lactococcus lactis phage p2]] | ||
| - | [[Category: Single protein]] | ||
[[Category: Blangy, S.]] | [[Category: Blangy, S.]] | ||
[[Category: Cambillau, C.]] | [[Category: Cambillau, C.]] | ||
| Line 44: | Line 43: | ||
[[Category: Structural proteomics in europe]] | [[Category: Structural proteomics in europe]] | ||
| - | ''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Tue | + | ''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Tue Feb 17 18:06:26 2009'' |
Revision as of 16:06, 17 February 2009
structure of the lactophage p2 receptor binding protein in complex with glycerol
Template:ABSTRACT PUBMED 16547026
About this Structure
1ZRU is a 3 chains structure of sequences from Lactococcus lactis phage p2. Full crystallographic information is available from OCA.
Reference
- Tremblay DM, Tegoni M, Spinelli S, Campanacci V, Blangy S, Huyghe C, Desmyter A, Labrie S, Moineau S, Cambillau C. Receptor-binding protein of Lactococcus lactis phages: identification and characterization of the saccharide receptor-binding site. J Bacteriol. 2006 Apr;188(7):2400-10. PMID:16547026 doi:188/7/2400
Page seeded by OCA on Tue Feb 17 18:06:26 2009
Categories: Lactococcus lactis phage p2 | Blangy, S. | Cambillau, C. | Desmyter, A. | Haard, H de. | Huyghe, C. | Labrie, S. | Moineau, S. | SPINE, Structural Proteomics in Europe. | Spinelli, S. | Tegoni, M. | Tremblay, D M. | 3 domains: beta barrel | Beta barrel | Beta prism | Spine | Structural genomic | Structural proteomics in europe
