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Trypsin
From Proteopedia
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[[Image:MotM_2ptc-rasmol.gif|right|400px]]<applet load='2ptc' size='300' frame='true' align='right' caption='2ptc, resolution 1.9Å' script='Trypsin/2ptc_catalytictriad/2'/> | [[Image:MotM_2ptc-rasmol.gif|right|400px]]<applet load='2ptc' size='300' frame='true' align='right' caption='2ptc, resolution 1.9Å' script='Trypsin/2ptc_catalytictriad/2'/> | ||
<scene name='Trypsin/2ptc_catalytictriad_closeup/1'>These three amino acids</scene> are called the charge relay system. | <scene name='Trypsin/2ptc_catalytictriad_closeup/1'>These three amino acids</scene> are called the charge relay system. | ||
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*R. H. Erickson and Y. S. Kim. Digestion and Absorption of Dietary Protein. Annual Review of Medicine 41, 133-139 (1990). | *R. H. Erickson and Y. S. Kim. Digestion and Absorption of Dietary Protein. Annual Review of Medicine 41, 133-139 (1990). | ||
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Revision as of 22:41, 21 August 2008
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are called the charge relay system.
Additional information
- R. M. Stroud. A Family of Protein-Cutting Proteins. Scientific American 231(1), 74-88 (1974).
- R. H. Erickson and Y. S. Kim. Digestion and Absorption of Dietary Protein. Annual Review of Medicine 41, 133-139 (1990).
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Michal Harel, Alexander Berchansky, Eran Hodis, Leah Bowlin, David Canner, Glenn Jones, Ben Hallowell, Karl Oberholser, Jaime Prilusky
