1wbf

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(New page: 200px<br /><applet load="1wbf" size="450" color="white" frame="true" align="right" spinBox="true" caption="1wbf, resolution 2.30&Aring;" /> '''WINGED BEAN LECTIN, ...)
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'''WINGED BEAN LECTIN, SACCHARIDE FREE FORM'''<br />
'''WINGED BEAN LECTIN, SACCHARIDE FREE FORM'''<br />
==Overview==
==Overview==
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The crystal structure of the saccharide-free form of the basic form of, winged-bean agglutinin (WBAI) has been solved by the molecular-replacement, method and refined at 2.3 A resolution. The final R factor is 19.7% for, all data in the resolution range 8.0-2.3 A. The asymmetric unit contains, two half-dimers, each located on a crystallographic twofold axis. The, structure of the saccharide-free form is compared with that of the complex, of WBAI with methyl-alpha-D-galactoside. The complex is composed of two, dimers in the asymmetric unit. The intersubunit interactions in the dimer, are nearly identical in the two structures. The binding site of the, saccharide-free structure contains three ordered water molecules at, positions similar to those of the hydroxyl groups of the carbohydrate, which are hydrogen bonded to the protein. Superposition of the, saccharide-binding sites of the two structures shows that the major, changes involve expulsion of these ordered water molecules and a shift of, about 0.6 A of the main-chain atoms of the variable loop.
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The crystal structure of the saccharide-free form of the basic form of winged-bean agglutinin (WBAI) has been solved by the molecular-replacement method and refined at 2.3 A resolution. The final R factor is 19.7% for all data in the resolution range 8.0-2.3 A. The asymmetric unit contains two half-dimers, each located on a crystallographic twofold axis. The structure of the saccharide-free form is compared with that of the complex of WBAI with methyl-alpha-D-galactoside. The complex is composed of two dimers in the asymmetric unit. The intersubunit interactions in the dimer are nearly identical in the two structures. The binding site of the saccharide-free structure contains three ordered water molecules at positions similar to those of the hydroxyl groups of the carbohydrate which are hydrogen bonded to the protein. Superposition of the saccharide-binding sites of the two structures shows that the major changes involve expulsion of these ordered water molecules and a shift of about 0.6 A of the main-chain atoms of the variable loop.
==About this Structure==
==About this Structure==
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1WBF is a [http://en.wikipedia.org/wiki/Single_protein Single protein] structure of sequence from [http://en.wikipedia.org/wiki/Psophocarpus_tetragonolobus Psophocarpus tetragonolobus] with NAG, MN and CA as [http://en.wikipedia.org/wiki/ligands ligands]. Full crystallographic information is available from [http://ispc.weizmann.ac.il/oca-bin/ocashort?id=1WBF OCA].
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1WBF is a [http://en.wikipedia.org/wiki/Single_protein Single protein] structure of sequence from [http://en.wikipedia.org/wiki/Psophocarpus_tetragonolobus Psophocarpus tetragonolobus] with <scene name='pdbligand=NAG:'>NAG</scene>, <scene name='pdbligand=MN:'>MN</scene> and <scene name='pdbligand=CA:'>CA</scene> as [http://en.wikipedia.org/wiki/ligands ligands]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=1WBF OCA].
==Reference==
==Reference==
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[[Category: Single protein]]
[[Category: Single protein]]
[[Category: Manoj, N.]]
[[Category: Manoj, N.]]
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[[Category: Srinivas, V.R.]]
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[[Category: Srinivas, V R.]]
[[Category: Suguna, K.]]
[[Category: Suguna, K.]]
[[Category: CA]]
[[Category: CA]]
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[[Category: saccharide free form]]
[[Category: saccharide free form]]
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''Page seeded by [http://ispc.weizmann.ac.il/oca OCA ] on Wed Nov 21 05:17:36 2007''
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''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Thu Feb 21 15:42:32 2008''

Revision as of 13:42, 21 February 2008


1wbf, resolution 2.30Å

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WINGED BEAN LECTIN, SACCHARIDE FREE FORM

Overview

The crystal structure of the saccharide-free form of the basic form of winged-bean agglutinin (WBAI) has been solved by the molecular-replacement method and refined at 2.3 A resolution. The final R factor is 19.7% for all data in the resolution range 8.0-2.3 A. The asymmetric unit contains two half-dimers, each located on a crystallographic twofold axis. The structure of the saccharide-free form is compared with that of the complex of WBAI with methyl-alpha-D-galactoside. The complex is composed of two dimers in the asymmetric unit. The intersubunit interactions in the dimer are nearly identical in the two structures. The binding site of the saccharide-free structure contains three ordered water molecules at positions similar to those of the hydroxyl groups of the carbohydrate which are hydrogen bonded to the protein. Superposition of the saccharide-binding sites of the two structures shows that the major changes involve expulsion of these ordered water molecules and a shift of about 0.6 A of the main-chain atoms of the variable loop.

About this Structure

1WBF is a Single protein structure of sequence from Psophocarpus tetragonolobus with , and as ligands. Full crystallographic information is available from OCA.

Reference

Structure of basic winged-bean lectin and a comparison with its saccharide-bound form., Manoj N, Srinivas VR, Suguna K, Acta Crystallogr D Biol Crystallogr. 1999 Apr;55(Pt 4):794-800. PMID:10089310

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