1ly0

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[[Image:1ly0.png|left|200px]]
[[Image:1ly0.png|left|200px]]
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{{STRUCTURE_1ly0| PDB=1ly0 | SCENE= }}
{{STRUCTURE_1ly0| PDB=1ly0 | SCENE= }}
===Structure of thaumatin crystallized in the presence of glycerol===
===Structure of thaumatin crystallized in the presence of glycerol===
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{{ABSTRACT_PUBMED_12454465}}
{{ABSTRACT_PUBMED_12454465}}
==About this Structure==
==About this Structure==
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1LY0 is a 1 chain structure of sequence from [http://en.wikipedia.org/wiki/Thaumatococcus_daniellii Thaumatococcus daniellii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=1LY0 OCA].
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[[1ly0]] is a 1 chain structure with sequence from [http://en.wikipedia.org/wiki/Thaumatococcus_daniellii Thaumatococcus daniellii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=1LY0 OCA].
==Reference==
==Reference==
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<ref group="xtra">PMID:12454465</ref><references group="xtra"/>
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<ref group="xtra">PMID:012454465</ref><references group="xtra"/>
[[Category: Thaumatococcus daniellii]]
[[Category: Thaumatococcus daniellii]]
[[Category: Charron, C.]]
[[Category: Charron, C.]]
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[[Category: Lorber, B.]]
[[Category: Lorber, B.]]
[[Category: Robert, M C.]]
[[Category: Robert, M C.]]
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[[Category: Plant protein]]
[[Category: Sweet protein]]
[[Category: Sweet protein]]
[[Category: Taste-modifying protein]]
[[Category: Taste-modifying protein]]
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''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Tue Feb 17 06:14:46 2009''
 

Revision as of 20:34, 5 December 2012

Template:STRUCTURE 1ly0

Structure of thaumatin crystallized in the presence of glycerol

Template:ABSTRACT PUBMED 12454465

About this Structure

1ly0 is a 1 chain structure with sequence from Thaumatococcus daniellii. Full crystallographic information is available from OCA.

Reference

  • Charron C, Kadri A, Robert MC, Giege R, Lorber B. Crystallization in the presence of glycerol displaces water molecules in the structure of thaumatin. Acta Crystallogr D Biol Crystallogr. 2002 Dec;58(Pt 12):2060-5. Epub 2002, Nov 23. PMID:12454465

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