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1v6i
From Proteopedia
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[[Image:1v6i.png|left|200px]] | [[Image:1v6i.png|left|200px]] | ||
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==About this Structure== | ==About this Structure== | ||
| - | + | [[1v6i]] is a 4 chain structure with sequence from [http://en.wikipedia.org/wiki/Arachis_hypogaea Arachis hypogaea]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=1V6I OCA]. | |
==Reference== | ==Reference== | ||
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[[Category: Orthorhombic]] | [[Category: Orthorhombic]] | ||
[[Category: Protein crystallography]] | [[Category: Protein crystallography]] | ||
| - | + | [[Category: Sugar binding protein]] | |
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Revision as of 21:44, 14 March 2011
Peanut lectin-lactose complex in acidic pH
Template:ABSTRACT PUBMED 14747696
About this Structure
1v6i is a 4 chain structure with sequence from Arachis hypogaea. Full crystallographic information is available from OCA.
Reference
- Kundhavai Natchiar S, Arockia Jeyaprakash A, Ramya TN, Thomas CJ, Suguna K, Surolia A, Vijayan M. Structural plasticity of peanut lectin: an X-ray analysis involving variation in pH, ligand binding and crystal structure. Acta Crystallogr D Biol Crystallogr. 2004 Feb;60(Pt 2):211-9. Epub 2004, Jan 23. PMID:14747696 doi:http://dx.doi.org/10.1107/S090744490302849X
- Banerjee R, Das K, Ravishankar R, Suguna K, Surolia A, Vijayan M. Conformation, protein-carbohydrate interactions and a novel subunit association in the refined structure of peanut lectin-lactose complex. J Mol Biol. 1996 Jun 7;259(2):281-96. PMID:8656429 doi:10.1006/jmbi.1996.0319
- Ravishankar R, Thomas CJ, Suguna K, Surolia A, Vijayan M. Crystal structures of the peanut lectin-lactose complex at acidic pH: retention of unusual quaternary structure, empty and carbohydrate bound combining sites, molecular mimicry and crystal packing directed by interactions at the combining site. Proteins. 2001 May 15;43(3):260-70. PMID:11288176
Categories: Arachis hypogaea | Jeyaprakash, A Arockia. | Natchiar, S Kundhavai. | Ramya, T N.C. | Suguna, K. | Surolia, A. | Thomas, C J. | Vijayan, M. | Agglutinin | Carbohydrate specificity | Lactose | Lectin | Open quaternary association | Orthorhombic | Protein crystallography | Sugar binding protein
