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2boj
From Proteopedia
(Difference between revisions)
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| - | {{Seed}} | ||
[[Image:2boj.png|left|200px]] | [[Image:2boj.png|left|200px]] | ||
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==About this Structure== | ==About this Structure== | ||
| - | + | [[2boj]] is a 4 chain structure with sequence from [http://en.wikipedia.org/wiki/Pseudomonas_aeruginosa Pseudomonas aeruginosa]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=2BOJ OCA]. | |
==Reference== | ==Reference== | ||
| - | <ref group="xtra">PMID:16438968</ref><references group="xtra"/> | + | <ref group="xtra">PMID:16438968</ref><ref group="xtra">PMID:15573375</ref><references group="xtra"/> |
[[Category: Pseudomonas aeruginosa]] | [[Category: Pseudomonas aeruginosa]] | ||
[[Category: Imberty, A.]] | [[Category: Imberty, A.]] | ||
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[[Category: Sabin, C D.]] | [[Category: Sabin, C D.]] | ||
[[Category: Wimmerova, M.]] | [[Category: Wimmerova, M.]] | ||
| - | [[Category: | + | [[Category: Arabinose]] |
| - | + | [[Category: Calcium]] | |
| - | + | [[Category: Cystic fibrosis]] | |
| + | [[Category: Lectin]] | ||
| + | [[Category: Lewis some]] | ||
Revision as of 21:44, 14 March 2011
CRYSTAL STRUCTURE OF PSEUDOMONAS AERUGINOSA LECTIN (PA-IIL) COMPLEXED WITH METHYL-B-D-ARABINOPYRANOSIDE
Template:ABSTRACT PUBMED 16438968
About this Structure
2boj is a 4 chain structure with sequence from Pseudomonas aeruginosa. Full crystallographic information is available from OCA.
Reference
- Sabin C, Mitchell EP, Pokorna M, Gautier C, Utille JP, Wimmerova M, Imberty A. Binding of different monosaccharides by lectin PA-IIL from Pseudomonas aeruginosa: thermodynamics data correlated with X-ray structures. FEBS Lett. 2006 Feb 6;580(3):982-7. Epub 2006 Jan 19. PMID:16438968 doi:http://dx.doi.org/10.1016/j.febslet.2006.01.030
- Mitchell EP, Sabin C, Snajdrova L, Pokorna M, Perret S, Gautier C, Hofr C, Gilboa-Garber N, Koca J, Wimmerova M, Imberty A. High affinity fucose binding of Pseudomonas aeruginosa lectin PA-IIL: 1.0 A resolution crystal structure of the complex combined with thermodynamics and computational chemistry approaches. Proteins. 2005 Feb 15;58(3):735-46. PMID:15573375 doi:10.1002/prot.20330
