1bhz

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[[Image:1bhz.png|left|200px]]
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{{STRUCTURE_1bhz| PDB=1bhz | SCENE= }}
{{STRUCTURE_1bhz| PDB=1bhz | SCENE= }}
===LOW TEMPERATURE MIDDLE RESOLUTION STRUCTURE OF HEN EGG WHITE LYSOZYME FROM MASC DATA===
===LOW TEMPERATURE MIDDLE RESOLUTION STRUCTURE OF HEN EGG WHITE LYSOZYME FROM MASC DATA===
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{{ABSTRACT_PUBMED_10089406}}
{{ABSTRACT_PUBMED_10089406}}
==About this Structure==
==About this Structure==
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1BHZ is a 1 chain structure of sequence from [http://en.wikipedia.org/wiki/Gallus_gallus Gallus gallus]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=1BHZ OCA].
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[[1bhz]] is a 1 chain structure of [[Hen Egg-White (HEW) Lysozyme]] with sequence from [http://en.wikipedia.org/wiki/Gallus_gallus Gallus gallus]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=1BHZ OCA].
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==See Also==
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*[[Hen Egg-White (HEW) Lysozyme|Hen Egg-White (HEW) Lysozyme]]
==Reference==
==Reference==
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<ref group="xtra">PMID:10089406</ref><references group="xtra"/>
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<ref group="xtra">PMID:010089406</ref><ref group="xtra">PMID:011679726</ref><references group="xtra"/>
[[Category: Gallus gallus]]
[[Category: Gallus gallus]]
[[Category: Lysozyme]]
[[Category: Lysozyme]]
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[[Category: Multiwavelength anomalous solvent contrast]]
[[Category: Multiwavelength anomalous solvent contrast]]
[[Category: O-glycosyl]]
[[Category: O-glycosyl]]
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''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Wed Feb 18 02:40:02 2009''
 

Revision as of 09:18, 27 July 2012

Template:STRUCTURE 1bhz

Contents

LOW TEMPERATURE MIDDLE RESOLUTION STRUCTURE OF HEN EGG WHITE LYSOZYME FROM MASC DATA

Template:ABSTRACT PUBMED 10089406

About this Structure

1bhz is a 1 chain structure of Hen Egg-White (HEW) Lysozyme with sequence from Gallus gallus. Full crystallographic information is available from OCA.

See Also

Reference

  • Ramin M, Shepard W, Fourme R, Kahn R. Multiwavelength anomalous solvent contrast (MASC): derivation of envelope structure-factor amplitudes and comparison with model values. Acta Crystallogr D Biol Crystallogr. 1999 Jan;55(Pt 1):157-67. Epub 1999, Jan 1. PMID:10089406 doi:http://dx.doi.org/10.1107/S090744499800626X
  • Datta S, Biswal BK, Vijayan M. The effect of stabilizing additives on the structure and hydration of proteins: a study involving tetragonal lysozyme. Acta Crystallogr D Biol Crystallogr. 2001 Nov;57(Pt 11):1614-20. Epub 2001, Oct 25. PMID:11679726

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