1si9

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(New page: 200px<br /><applet load="1si9" size="450" color="white" frame="true" align="right" spinBox="true" caption="1si9, resolution 2.27&Aring;" /> '''Boiling stable prote...)
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caption="1si9, resolution 2.27&Aring;" />
'''Boiling stable protein isolated from Populus tremula'''<br />
'''Boiling stable protein isolated from Populus tremula'''<br />
==Overview==
==Overview==
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We previously reported on a new boiling stable protein isolated from aspen, plants (Populus tremula), which we named SP1. SP1 is a stress-related, protein with no significant sequence homology to other stress-related, proteins. It is a 108-amino-acid hydrophilic polypeptide with a molecular, mass of 12.4 kDa (Wang, W. X., Pelah, D., Alergand, T., Shoseyov, O., and, Altman, A. (2002) Plant Physiol. 130, 865-875) and is found in an, oligomeric form. Preliminary electron microscopy studies and, matrix-assisted laser desorption ionization time-of-flight mass, spectrometry experiments showed that SP1 is a dodecamer composed of two, stacking hexamers. We performed a SDS-PAGE analysis, a differential, scanning calorimetric study, and crystal structure determination to, further characterize SP1. SDS-PAGE indicated a spontaneous assembly of SP1, to one stable oligomeric form, a dodecamer. Differential scanning, calorimetric showed that SP1 has high thermostability i.e. Tm of 107, degrees C (at pH 7.8). The crystal structure of SP1 was initially, determined to 2.4 A resolution by multi-wavelength anomalous dispersion, method from a crystal belonging to the space group I422. The phases were, extended to 1.8 A resolution using data from a different crystal form, (P21). The final refined molecule includes 106 of the 108 residues and 132, water molecules (on average for each chain). The R-free is 20.1%. The, crystal structure indicated that the SP1 molecule has a ferredoxin-like, fold. Strong interactions between each two molecules create a stable, dimer. Six dimers associate to form a ring-like-shaped dodecamer strongly, resembling the particle visualized in the electron microscopy studies. No, structural similarity was found between the crystal structure of SP1 and, the crystal structure of other stress-related proteins such as small heat, shock proteins, whose structure has been already determined. This, structural study further supports our previous report that SP1 may, represent a new family of stress-related proteins with high, thermostability and oligomerization.
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We previously reported on a new boiling stable protein isolated from aspen plants (Populus tremula), which we named SP1. SP1 is a stress-related protein with no significant sequence homology to other stress-related proteins. It is a 108-amino-acid hydrophilic polypeptide with a molecular mass of 12.4 kDa (Wang, W. X., Pelah, D., Alergand, T., Shoseyov, O., and Altman, A. (2002) Plant Physiol. 130, 865-875) and is found in an oligomeric form. Preliminary electron microscopy studies and matrix-assisted laser desorption ionization time-of-flight mass spectrometry experiments showed that SP1 is a dodecamer composed of two stacking hexamers. We performed a SDS-PAGE analysis, a differential scanning calorimetric study, and crystal structure determination to further characterize SP1. SDS-PAGE indicated a spontaneous assembly of SP1 to one stable oligomeric form, a dodecamer. Differential scanning calorimetric showed that SP1 has high thermostability i.e. Tm of 107 degrees C (at pH 7.8). The crystal structure of SP1 was initially determined to 2.4 A resolution by multi-wavelength anomalous dispersion method from a crystal belonging to the space group I422. The phases were extended to 1.8 A resolution using data from a different crystal form (P21). The final refined molecule includes 106 of the 108 residues and 132 water molecules (on average for each chain). The R-free is 20.1%. The crystal structure indicated that the SP1 molecule has a ferredoxin-like fold. Strong interactions between each two molecules create a stable dimer. Six dimers associate to form a ring-like-shaped dodecamer strongly resembling the particle visualized in the electron microscopy studies. No structural similarity was found between the crystal structure of SP1 and the crystal structure of other stress-related proteins such as small heat shock proteins, whose structure has been already determined. This structural study further supports our previous report that SP1 may represent a new family of stress-related proteins with high thermostability and oligomerization.
==About this Structure==
==About this Structure==
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1SI9 is a [http://en.wikipedia.org/wiki/Single_protein Single protein] structure of sequence from [http://en.wikipedia.org/wiki/Populus_tremula Populus tremula] with GOL as [http://en.wikipedia.org/wiki/ligand ligand]. Full crystallographic information is available from [http://ispc.weizmann.ac.il/oca-bin/ocashort?id=1SI9 OCA].
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1SI9 is a [http://en.wikipedia.org/wiki/Single_protein Single protein] structure of sequence from [http://en.wikipedia.org/wiki/Populus_tremula Populus tremula] with <scene name='pdbligand=GOL:'>GOL</scene> as [http://en.wikipedia.org/wiki/ligand ligand]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=1SI9 OCA].
==Reference==
==Reference==
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[[Category: Shoseyov, O.]]
[[Category: Shoseyov, O.]]
[[Category: Sofer, O.]]
[[Category: Sofer, O.]]
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[[Category: Wolf, S.G.]]
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[[Category: Wolf, S G.]]
[[Category: GOL]]
[[Category: GOL]]
[[Category: boiling-soluble]]
[[Category: boiling-soluble]]
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[[Category: stress]]
[[Category: stress]]
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''Page seeded by [http://ispc.weizmann.ac.il/oca OCA ] on Sun Nov 25 00:34:09 2007''
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''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Thu Feb 21 15:01:50 2008''

Revision as of 13:01, 21 February 2008


1si9, resolution 2.27Å

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Boiling stable protein isolated from Populus tremula

Overview

We previously reported on a new boiling stable protein isolated from aspen plants (Populus tremula), which we named SP1. SP1 is a stress-related protein with no significant sequence homology to other stress-related proteins. It is a 108-amino-acid hydrophilic polypeptide with a molecular mass of 12.4 kDa (Wang, W. X., Pelah, D., Alergand, T., Shoseyov, O., and Altman, A. (2002) Plant Physiol. 130, 865-875) and is found in an oligomeric form. Preliminary electron microscopy studies and matrix-assisted laser desorption ionization time-of-flight mass spectrometry experiments showed that SP1 is a dodecamer composed of two stacking hexamers. We performed a SDS-PAGE analysis, a differential scanning calorimetric study, and crystal structure determination to further characterize SP1. SDS-PAGE indicated a spontaneous assembly of SP1 to one stable oligomeric form, a dodecamer. Differential scanning calorimetric showed that SP1 has high thermostability i.e. Tm of 107 degrees C (at pH 7.8). The crystal structure of SP1 was initially determined to 2.4 A resolution by multi-wavelength anomalous dispersion method from a crystal belonging to the space group I422. The phases were extended to 1.8 A resolution using data from a different crystal form (P21). The final refined molecule includes 106 of the 108 residues and 132 water molecules (on average for each chain). The R-free is 20.1%. The crystal structure indicated that the SP1 molecule has a ferredoxin-like fold. Strong interactions between each two molecules create a stable dimer. Six dimers associate to form a ring-like-shaped dodecamer strongly resembling the particle visualized in the electron microscopy studies. No structural similarity was found between the crystal structure of SP1 and the crystal structure of other stress-related proteins such as small heat shock proteins, whose structure has been already determined. This structural study further supports our previous report that SP1 may represent a new family of stress-related proteins with high thermostability and oligomerization.

About this Structure

1SI9 is a Single protein structure of sequence from Populus tremula with as ligand. Full crystallographic information is available from OCA.

Reference

The structural basis of the thermostability of SP1, a novel plant (Populus tremula) boiling stable protein., Dgany O, Gonzalez A, Sofer O, Wang W, Zolotnitsky G, Wolf A, Shoham Y, Altman A, Wolf SG, Shoseyov O, Almog O, J Biol Chem. 2004 Dec 3;279(49):51516-23. Epub 2004 Sep 14. PMID:15371455

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