This old version of Proteopedia is provided for student assignments while the new version is undergoing repairs. Content and edits done in this old version of Proteopedia after March 1, 2026 will eventually be lost when it is retired in about June of 2026.

Apply for new accounts at the new Proteopedia. Your logins will work in both the old and new versions.


3a96

From Proteopedia

(Difference between revisions)
Jump to: navigation, search

OCA (Talk | contribs)
(New page: '''Unreleased structure''' The entry 3a96 is ON HOLD Authors: Abe S., Koshiyama T., Ohki T., Hikage T., Watanabe Y., Ueno T. Description: Crystal structure of hen egg white lysozyme so...)
Next diff →

Revision as of 07:56, 21 October 2009

Unreleased structure

The entry 3a96 is ON HOLD

Authors: Abe S., Koshiyama T., Ohki T., Hikage T., Watanabe Y., Ueno T.

Description: Crystal structure of hen egg white lysozyme soaked with 100mM RhCl3 at pH2.2

Page seeded by OCA on Wed Oct 21 09:56:30 2009

Proteopedia Page Contributors and Editors (what is this?)

OCA

Retrieved from "http://52.214.119.220/wiki/index.php/3a96"
Personal tools