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3a96
From Proteopedia
(Difference between revisions)
(New page: '''Unreleased structure''' The entry 3a96 is ON HOLD Authors: Abe S., Koshiyama T., Ohki T., Hikage T., Watanabe Y., Ueno T. Description: Crystal structure of hen egg white lysozyme so...) |
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The entry 3a96 is ON HOLD | The entry 3a96 is ON HOLD | ||
| - | Authors: Abe S., Koshiyama T., Ohki T., Hikage T., Watanabe Y., Ueno T. | + | Authors: Abe, S., Koshiyama, T., Ohki, T., Hikage, T., Watanabe, Y., Ueno, T. |
Description: Crystal structure of hen egg white lysozyme soaked with 100mM RhCl3 at pH2.2 | Description: Crystal structure of hen egg white lysozyme soaked with 100mM RhCl3 at pH2.2 | ||
| - | ''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Wed Oct | + | ''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Wed Oct 28 12:47:25 2009'' |
Revision as of 10:47, 28 October 2009
Unreleased structure
The entry 3a96 is ON HOLD
Authors: Abe, S., Koshiyama, T., Ohki, T., Hikage, T., Watanabe, Y., Ueno, T.
Description: Crystal structure of hen egg white lysozyme soaked with 100mM RhCl3 at pH2.2
Page seeded by OCA on Wed Oct 28 12:47:25 2009
