2wbz
From Proteopedia
(Difference between revisions)
(New page: '''Unreleased structure''' The entry 2wbz is ON HOLD Authors: Jakoncic, J., Asherie, N., Ginsberg, C. Description: 1.6 A Structure of Thaumatin Crystallized without Tartrate at 4 C ''...) |
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- | + | {{Seed}} | |
+ | [[Image:2wbz.jpg|left|200px]] | ||
- | The | + | <!-- |
+ | The line below this paragraph, containing "STRUCTURE_2wbz", creates the "Structure Box" on the page. | ||
+ | You may change the PDB parameter (which sets the PDB file loaded into the applet) | ||
+ | or the SCENE parameter (which sets the initial scene displayed when the page is loaded), | ||
+ | or leave the SCENE parameter empty for the default display. | ||
+ | --> | ||
+ | {{STRUCTURE_2wbz| PDB=2wbz | SCENE= }} | ||
- | + | ===1.6 A STRUCTURE OF THAUMATIN CRYSTALLIZED WITHOUT TARTRATE AT 4 C=== | |
- | Description: 1.6 A Structure of Thaumatin Crystallized without Tartrate at 4 C | ||
- | ''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Wed | + | ==About this Structure== |
+ | 2WBZ is a 1 chain structure. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=2WBZ OCA]. | ||
+ | [[Category: Asherie, N.]] | ||
+ | [[Category: Ginsberg, C.]] | ||
+ | [[Category: Jakoncic, J.]] | ||
+ | [[Category: Chirality]] | ||
+ | [[Category: Cytoplasmic vesicle]] | ||
+ | [[Category: Disulfide bond]] | ||
+ | [[Category: Kinetics of crystallization]] | ||
+ | [[Category: Microbatch]] | ||
+ | [[Category: Plant protein]] | ||
+ | [[Category: Sweet protein]] | ||
+ | [[Category: Taste-modifying protein]] | ||
+ | [[Category: Temperature]] | ||
+ | [[Category: Thaumatin]] | ||
+ | |||
+ | ''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Wed Nov 25 10:10:20 2009'' |
Revision as of 08:10, 25 November 2009
1.6 A STRUCTURE OF THAUMATIN CRYSTALLIZED WITHOUT TARTRATE AT 4 C
About this Structure
2WBZ is a 1 chain structure. Full crystallographic information is available from OCA.
Page seeded by OCA on Wed Nov 25 10:10:20 2009