2vi3
From Proteopedia
(Difference between revisions)
| Line 20: | Line 20: | ||
[[Category: Jakoncic, J.]] | [[Category: Jakoncic, J.]] | ||
[[Category: Chirality]] | [[Category: Chirality]] | ||
| + | [[Category: Crystallization]] | ||
| + | [[Category: Dl-tartaric acid]] | ||
[[Category: Kinetics of crystallization]] | [[Category: Kinetics of crystallization]] | ||
[[Category: Microbatch]] | [[Category: Microbatch]] | ||
[[Category: Plant protein]] | [[Category: Plant protein]] | ||
| + | [[Category: Purified protein]] | ||
[[Category: Sweet protein]] | [[Category: Sweet protein]] | ||
[[Category: Temperature]] | [[Category: Temperature]] | ||
| + | [[Category: Thaumatin]] | ||
| - | ''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Wed Nov 25 | + | ''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Wed Nov 25 20:17:16 2009'' |
Revision as of 18:07, 25 November 2009
ATOMIC RESOLUTION (0.98 A) STRUCTURE OF PURIFIED THAUMATIN I GROWN IN SODIUM DL-TARTRATE AT 20 C
About this Structure
2VI3 is a 1 chain structure of sequence from Thaumatococcus daniellii. Full crystallographic information is available from OCA.
Page seeded by OCA on Wed Nov 25 20:17:16 2009
