Chymotrypsin
From Proteopedia
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Chymotrypsin is an enzyme catalyzing the hydrolysis of peptide bonds. While it occurs in many organisms, the most-studied chymotrypsin is that from cows (bovine chymotrypsin). In its mature form, bovine chymotrypsin is a protein consisting of 245 amino acids. | Chymotrypsin is an enzyme catalyzing the hydrolysis of peptide bonds. While it occurs in many organisms, the most-studied chymotrypsin is that from cows (bovine chymotrypsin). In its mature form, bovine chymotrypsin is a protein consisting of 245 amino acids. | ||
| - | {{STRUCTURE_1gl0 | PDB=1glo | SCENE=Chymotrypsin_overview }} | + | {{STRUCTURE_1gl0 | PDB=1glo | SCENE='Chymotrypsin/Chymotrypsin_overview/4' }} |
Revision as of 16:43, 19 February 2010
Overview
Chymotrypsin is an enzyme catalyzing the hydrolysis of peptide bonds. While it occurs in many organisms, the most-studied chymotrypsin is that from cows (bovine chymotrypsin). In its mature form, bovine chymotrypsin is a protein consisting of 245 amino acids.
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Proteopedia Page Contributors and Editors (what is this?)
Michal Harel, Karsten Theis, Alice Harmon, Alexander Berchansky
