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Enolase is an enzyme that catalyzes a reaction of glycolysis. Glycolysis converts glucose into two 3-carbon molecules called pyrubate. The energy released during glycolysis is used to make ATP.<ref>{{text book |author=Voet, Donald; Voet, Judith C.; Pratt, Charlotte W.|title=Fundamentals of Biochemistry: Life at the Molecular Level|edition= 3|pages=486|}}</ref> Enolase is used to convert2-phosphoglycerate (2PG) to phosphoenolpyruvate (PEP) in the 9th reaction of glycolysis.<ref>{{text book |author=Voet, Donald; Voet, Judith C.; Pratt, Charlotte W.|title=Fundamentals of Biochemistry: Life at the Molecular Level|edition= 3|pages=500|}}</ref>
Enolase is an enzyme that catalyzes a reaction of glycolysis. Glycolysis converts glucose into two 3-carbon molecules called pyrubate. The energy released during glycolysis is used to make ATP.<ref>{{text book |author=Voet, Donald; Voet, Judith C.; Pratt, Charlotte W.|title=Fundamentals of Biochemistry: Life at the Molecular Level|edition= 3|pages=486|}}</ref> Enolase is used to convert2-phosphoglycerate (2PG) to phosphoenolpyruvate (PEP) in the 9th reaction of glycolysis.<ref>{{text book |author=Voet, Donald; Voet, Judith C.; Pratt, Charlotte W.|title=Fundamentals of Biochemistry: Life at the Molecular Level|edition= 3|pages=500|}}</ref>
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Fold: TIM beta/alpha-barrel
Fold: TIM beta/alpha-barrel
Superfamily: Enolase C-terminal domain-like
Superfamily: Enolase C-terminal domain-like
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Family: Enolase
Family: Enolase
Species: Baker's yeast (Saccharomyces cerevisiae)
Species: Baker's yeast (Saccharomyces cerevisiae)

Revision as of 04:22, 1 March 2010

PDB ID 1one

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1one, resolution 1.80Å ()
Ligands: ,
Non-Standard Residues:
Activity: Phosphopyruvate hydratase, with EC number 4.2.1.11
Resources: FirstGlance, OCA, PDBsum, RCSB
Coordinates: save as pdb, mmCIF, xml



Enolase is an enzyme that catalyzes a reaction of glycolysis. Glycolysis converts glucose into two 3-carbon molecules called pyrubate. The energy released during glycolysis is used to make ATP.[1] Enolase is used to convert2-phosphoglycerate (2PG) to phosphoenolpyruvate (PEP) in the 9th reaction of glycolysis.[2]



Structure

Structural Clasification of Proteins (SCOP) Class: alpha and beta proteins (a/b) Fold: TIM beta/alpha-barrel Superfamily: Enolase C-terminal domain-like

Family: Enolase Species: Baker's yeast (Saccharomyces cerevisiae)

Mechanism

The of enolase as shown, involves Lys 345, Lys 396, Glu 168, Glu 211, and His 159.

References

  1. text book
  2. text book

Proteopedia Page Contributors and Editors (what is this?)

Cory Tiedeman, David Canner

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