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3a96
From Proteopedia
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| + | [[Image:3a96.jpg|left|200px]] | ||
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| + | {{STRUCTURE_3a96| PDB=3a96 | SCENE= }} | ||
| - | + | ===Crystal structure of hen egg white lysozyme soaked with 100mM RhCl3 at pH2.2=== | |
| - | Description: Crystal structure of hen egg white lysozyme soaked with 100mM RhCl3 at pH2.2 | ||
| - | ''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Wed | + | <!-- |
| + | The line below this paragraph, {{ABSTRACT_PUBMED_20146274}}, adds the Publication Abstract to the page | ||
| + | (as it appears on PubMed at http://www.pubmed.gov), where 20146274 is the PubMed ID number. | ||
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| + | {{ABSTRACT_PUBMED_20146274}} | ||
| + | |||
| + | ==About this Structure== | ||
| + | 3A96 is a 1 chain structure with sequence from [http://en.wikipedia.org/wiki/Gallus_gallus Gallus gallus]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=3A96 OCA]. | ||
| + | |||
| + | ==Reference== | ||
| + | <ref group="xtra">PMID:20146274</ref><references group="xtra"/> | ||
| + | [[Category: Gallus gallus]] | ||
| + | [[Category: Lysozyme]] | ||
| + | [[Category: Abe, S.]] | ||
| + | [[Category: Hikage, T.]] | ||
| + | [[Category: Koshiyama, T.]] | ||
| + | [[Category: Ohki, T.]] | ||
| + | [[Category: Ueno, T.]] | ||
| + | [[Category: Watanabe, Y.]] | ||
| + | [[Category: Allergen]] | ||
| + | [[Category: Antimicrobial]] | ||
| + | [[Category: Bacteriolytic enzyme]] | ||
| + | [[Category: Disulfide bond]] | ||
| + | [[Category: Glycosidase]] | ||
| + | [[Category: Hydrolase]] | ||
| + | |||
| + | ''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Wed Mar 10 14:15:22 2010'' | ||
Revision as of 12:15, 10 March 2010
Crystal structure of hen egg white lysozyme soaked with 100mM RhCl3 at pH2.2
Template:ABSTRACT PUBMED 20146274
About this Structure
3A96 is a 1 chain structure with sequence from Gallus gallus. Full crystallographic information is available from OCA.
Reference
- Ueno T, Abe S, Koshiyama T, Ohki T, Hikage T, Watanabe Y. Elucidation of Metal-Ion Accumulation Induced by Hydrogen Bonds on Protein Surfaces by Using Porous Lysozyme Crystals Containing Rh(III) Ions as the Model Surfaces. Chemistry. 2010 Mar 1;16(9):2730-40. PMID:20146274 doi:10.1002/chem.200903269
Page seeded by OCA on Wed Mar 10 14:15:22 2010
Categories: Gallus gallus | Lysozyme | Abe, S. | Hikage, T. | Koshiyama, T. | Ohki, T. | Ueno, T. | Watanabe, Y. | Allergen | Antimicrobial | Bacteriolytic enzyme | Disulfide bond | Glycosidase | Hydrolase
