Amylase
From Proteopedia
(Difference between revisions)
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{{STRUCTURE_1hvx| PDB=1hvx |SCENE='Sandbox_182/Alpha-amylase/1'>TextToBeDisplayed</scene>}} | {{STRUCTURE_1hvx| PDB=1hvx |SCENE='Sandbox_182/Alpha-amylase/1'>TextToBeDisplayed</scene>}} | ||
| - | == | + | ==Introduction== |
| - | + | α-Amylase is an enzyme that acts as a catalyst for the hydrolysis of alpha-linked polysaccharides into α-anomeric products, such as glucose and maltose. | |
texttext <ref>PMID:11226887</ref> | texttext <ref>PMID:11226887</ref> | ||
Revision as of 22:19, 25 March 2010
| Please do NOT make changes to this Sandbox until after April 23, 2010. Sandboxes 151-200 are reserved until then for use by the Chemistry 307 class at UNBC taught by Prof. Andrea Gorrell. |
Proteopedia Page Contributors and Editors (what is this?)
Shane Riley, Michal Harel, Joel L. Sussman, Randi Woodbeck, Jaime Prilusky, Alexander Berchansky, Ann Taylor, Andrea Gorrell, David Canner
