We apologize for Proteopedia being slow to respond. For the past two years, a new implementation of Proteopedia has been being built. Soon, it will replace this 18-year old system. All existing content will be moved to the new system at a date that will be announced here.
3pxm
From Proteopedia
(Difference between revisions)
| Line 1: | Line 1: | ||
| - | [[Image:3pxm. | + | [[Image:3pxm.png|left|200px]] |
<!-- | <!-- | ||
| Line 22: | Line 22: | ||
==Reference== | ==Reference== | ||
| - | <ref group="xtra">PMID: | + | <ref group="xtra">PMID:021343241</ref><references group="xtra"/> |
[[Category: Dioscoreophyllum cumminsii]] | [[Category: Dioscoreophyllum cumminsii]] | ||
[[Category: Blanch, E W.]] | [[Category: Blanch, E W.]] | ||
| Line 30: | Line 30: | ||
[[Category: Pour, S O.]] | [[Category: Pour, S O.]] | ||
[[Category: Templeton, C M.]] | [[Category: Templeton, C M.]] | ||
| + | [[Category: Plant protein]] | ||
| + | [[Category: Sweet protein]] | ||
Revision as of 15:49, 22 June 2011
Reduced sweetness of a monellin (MNEI) mutant results from increased protein flexibility and disruption of a distant poly-(L-proline) II helix
Template:ABSTRACT PUBMED 21343241
About this Structure
3pxm is a 2 chain structure with sequence from Dioscoreophyllum cumminsii. Full crystallographic information is available from OCA.
Reference
- Templeton CM, Ostovar Pour S, Hobbs JR, Blanch EW, Munger SD, Conn GL. Reduced Sweetness of a Monellin (MNEI) Mutant Results from Increased Protein Flexibility and Disruption of a Distant Poly-(L-Proline) II Helix. Chem Senses. 2011 Feb 22. PMID:21343241 doi:10.1093/chemse/bjr007
