We apologize for Proteopedia being slow to respond. For the past two years, a new implementation of Proteopedia has been being built. Soon, it will replace this 18-year old system. All existing content will be moved to the new system at a date that will be announced here.
3s8l
From Proteopedia
(Difference between revisions)
m (Protected "3s8l" [edit=sysop:move=sysop]) |
|||
| Line 3: | Line 3: | ||
The entry 3s8l is ON HOLD | The entry 3s8l is ON HOLD | ||
| - | Authors: | + | Authors: Clements, J.H., Stephen, F.M. |
| - | Description: | + | Description: Protein-Ligand Interactions: Thermodynamic Effects Associated with Increasing Hydrophobic Surface Area |
Revision as of 16:19, 22 June 2011
Unreleased structure
The entry 3s8l is ON HOLD
Authors: Clements, J.H., Stephen, F.M.
Description: Protein-Ligand Interactions: Thermodynamic Effects Associated with Increasing Hydrophobic Surface Area
