3vhf
From Proteopedia
(Difference between revisions)
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- | + | [[Image:3vhf.jpg|left|200px]] | |
- | The | + | <!-- |
+ | The line below this paragraph, containing "STRUCTURE_3vhf", creates the "Structure Box" on the page. | ||
+ | You may change the PDB parameter (which sets the PDB file loaded into the applet) | ||
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+ | {{STRUCTURE_3vhf| PDB=3vhf | SCENE= }} | ||
- | + | ===plant thaumatin I at pH 8.0=== | |
- | + | ||
+ | <!-- | ||
+ | The line below this paragraph, {{ABSTRACT_PUBMED_22326916}}, adds the Publication Abstract to the page | ||
+ | (as it appears on PubMed at http://www.pubmed.gov), where 22326916 is the PubMed ID number. | ||
+ | --> | ||
+ | {{ABSTRACT_PUBMED_22326916}} | ||
+ | |||
+ | ==About this Structure== | ||
+ | [[3vhf]] is a 1 chain structure with sequence from [http://en.wikipedia.org/wiki/Thaumatococcus_daniellii Thaumatococcus daniellii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=3VHF OCA]. | ||
+ | |||
+ | ==Reference== | ||
+ | <ref group="xtra">PMID:022326916</ref><references group="xtra"/> | ||
+ | [[Category: Thaumatococcus daniellii]] | ||
+ | [[Category: Kitabatake, N.]] | ||
+ | [[Category: Masuda, T.]] | ||
+ | [[Category: Mikami, B.]] | ||
+ | [[Category: Tani, F.]] | ||
+ | [[Category: Aril]] | ||
+ | [[Category: Mainly beta]] | ||
+ | [[Category: Plant protein]] | ||
+ | [[Category: Sweet receptor]] | ||
+ | [[Category: Sweet-tasting protein]] | ||
+ | [[Category: Taste protein]] | ||
+ | [[Category: Thaumatin family]] |
Revision as of 09:14, 16 May 2012
plant thaumatin I at pH 8.0
Template:ABSTRACT PUBMED 22326916
About this Structure
3vhf is a 1 chain structure with sequence from Thaumatococcus daniellii. Full crystallographic information is available from OCA.
Reference
- Masuda T, Ohta K, Mikami B, Kitabatake N, Tani F. Atomic structure of the sweet-tasting protein thaumatin I at pH 8.0 reveals the large disulfide-rich region in domain II to be sensitive to a pH change. Biochem Biophys Res Commun. 2012 Mar 2;419(1):72-6. Epub 2012 Feb 3. PMID:22326916 doi:10.1016/j.bbrc.2012.01.129