1c0l

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(New page: 200px<br /><applet load="1c0l" size="450" color="white" frame="true" align="right" spinBox="true" caption="1c0l, resolution 1.73&Aring;" /> '''D-AMINO ACID OXIDASE...)
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[[Image:1c0l.jpg|left|200px]]<br /><applet load="1c0l" size="350" color="white" frame="true" align="right" spinBox="true"
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caption="1c0l, resolution 1.73&Aring;" />
'''D-AMINO ACID OXIDASE: STRUCTURE OF SUBSTRATE COMPLEXES AT VERY HIGH RESOLUTION REVEAL THE CHEMICAL REACTTION MECHANISM OF FLAVIN DEHYDROGENATION'''<br />
'''D-AMINO ACID OXIDASE: STRUCTURE OF SUBSTRATE COMPLEXES AT VERY HIGH RESOLUTION REVEAL THE CHEMICAL REACTTION MECHANISM OF FLAVIN DEHYDROGENATION'''<br />
==Overview==
==Overview==
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Flavin is one of the most versatile redox cofactors in nature and is used, by many enzymes to perform a multitude of chemical reactions. d-Amino acid, oxidase (DAAO), a member of the flavoprotein oxidase family, is regarded, as a key enzyme for the understanding of the mechanism underlying flavin, catalysis. The very high-resolution structures of yeast DAAO complexed, with d-alanine, d-trifluoroalanine, and l-lactate (1.20, 1.47, and 1.72 A), provide strong evidence for hydride transfer as the mechanism of, dehydrogenation. This is inconsistent with the alternative carbanion, mechanism originally favored for this type of enzymatic reaction. The step, of hydride transfer can proceed without involvement of amino acid, functional groups. These structures, together with results from, site-directed mutagenesis, point to orbital orientation/steering as the, major factor in catalysis. A diatomic species, proposed to be a peroxide, is found at the active center and on the Re-side of the flavin. These, results are of general relevance for the mechanisms of flavoproteins and, lead to the proposal of a common dehydrogenation mechanism for oxidases, and dehydrogenases.
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Flavin is one of the most versatile redox cofactors in nature and is used by many enzymes to perform a multitude of chemical reactions. d-Amino acid oxidase (DAAO), a member of the flavoprotein oxidase family, is regarded as a key enzyme for the understanding of the mechanism underlying flavin catalysis. The very high-resolution structures of yeast DAAO complexed with d-alanine, d-trifluoroalanine, and l-lactate (1.20, 1.47, and 1.72 A) provide strong evidence for hydride transfer as the mechanism of dehydrogenation. This is inconsistent with the alternative carbanion mechanism originally favored for this type of enzymatic reaction. The step of hydride transfer can proceed without involvement of amino acid functional groups. These structures, together with results from site-directed mutagenesis, point to orbital orientation/steering as the major factor in catalysis. A diatomic species, proposed to be a peroxide, is found at the active center and on the Re-side of the flavin. These results are of general relevance for the mechanisms of flavoproteins and lead to the proposal of a common dehydrogenation mechanism for oxidases and dehydrogenases.
==About this Structure==
==About this Structure==
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1C0L is a [http://en.wikipedia.org/wiki/Single_protein Single protein] structure of sequence from [http://en.wikipedia.org/wiki/Rhodosporidium_toruloides Rhodosporidium toruloides] with FLA and FAD as [http://en.wikipedia.org/wiki/ligands ligands]. Full crystallographic information is available from [http://ispc.weizmann.ac.il/oca-bin/ocashort?id=1C0L OCA].
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1C0L is a [http://en.wikipedia.org/wiki/Single_protein Single protein] structure of sequence from [http://en.wikipedia.org/wiki/Rhodosporidium_toruloides Rhodosporidium toruloides] with <scene name='pdbligand=FLA:'>FLA</scene> and <scene name='pdbligand=FAD:'>FAD</scene> as [http://en.wikipedia.org/wiki/ligands ligands]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=1C0L OCA].
==Reference==
==Reference==
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[[Category: Ghisla, S.]]
[[Category: Ghisla, S.]]
[[Category: Molla, G.]]
[[Category: Molla, G.]]
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[[Category: Pilone, M.S.]]
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[[Category: Pilone, M S.]]
[[Category: Umhau, S.]]
[[Category: Umhau, S.]]
[[Category: Welte, W.]]
[[Category: Welte, W.]]
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[[Category: flavin containing protein alpha-beta-alpha motif]]
[[Category: flavin containing protein alpha-beta-alpha motif]]
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''Page seeded by [http://ispc.weizmann.ac.il/oca OCA ] on Tue Nov 20 12:04:01 2007''
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''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Thu Feb 21 12:01:11 2008''

Revision as of 10:01, 21 February 2008


1c0l, resolution 1.73Å

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D-AMINO ACID OXIDASE: STRUCTURE OF SUBSTRATE COMPLEXES AT VERY HIGH RESOLUTION REVEAL THE CHEMICAL REACTTION MECHANISM OF FLAVIN DEHYDROGENATION

Overview

Flavin is one of the most versatile redox cofactors in nature and is used by many enzymes to perform a multitude of chemical reactions. d-Amino acid oxidase (DAAO), a member of the flavoprotein oxidase family, is regarded as a key enzyme for the understanding of the mechanism underlying flavin catalysis. The very high-resolution structures of yeast DAAO complexed with d-alanine, d-trifluoroalanine, and l-lactate (1.20, 1.47, and 1.72 A) provide strong evidence for hydride transfer as the mechanism of dehydrogenation. This is inconsistent with the alternative carbanion mechanism originally favored for this type of enzymatic reaction. The step of hydride transfer can proceed without involvement of amino acid functional groups. These structures, together with results from site-directed mutagenesis, point to orbital orientation/steering as the major factor in catalysis. A diatomic species, proposed to be a peroxide, is found at the active center and on the Re-side of the flavin. These results are of general relevance for the mechanisms of flavoproteins and lead to the proposal of a common dehydrogenation mechanism for oxidases and dehydrogenases.

About this Structure

1C0L is a Single protein structure of sequence from Rhodosporidium toruloides with and as ligands. Full crystallographic information is available from OCA.

Reference

The x-ray structure of D-amino acid oxidase at very high resolution identifies the chemical mechanism of flavin-dependent substrate dehydrogenation., Umhau S, Pollegioni L, Molla G, Diederichs K, Welte W, Pilone MS, Ghisla S, Proc Natl Acad Sci U S A. 2000 Nov 7;97(23):12463-8. PMID:11070076

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