3lzt

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[[Image:3lzt.png|left|200px]]
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{{STRUCTURE_3lzt| PDB=3lzt | SCENE= }}
{{STRUCTURE_3lzt| PDB=3lzt | SCENE= }}
===REFINEMENT OF TRICLINIC LYSOZYME AT ATOMIC RESOLUTION===
===REFINEMENT OF TRICLINIC LYSOZYME AT ATOMIC RESOLUTION===
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{{ABSTRACT_PUBMED_9761848}}
{{ABSTRACT_PUBMED_9761848}}
==About this Structure==
==About this Structure==
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3LZT is a 1 chain structure of sequence from [http://en.wikipedia.org/wiki/Gallus_gallus Gallus gallus]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=3LZT OCA].
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[[3lzt]] is a 1 chain structure of [[Hen Egg-White (HEW) Lysozyme]] with sequence from [http://en.wikipedia.org/wiki/Gallus_gallus Gallus gallus]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=3LZT OCA].
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==See Also==
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*[[Hen Egg-White (HEW) Lysozyme|Hen Egg-White (HEW) Lysozyme]]
==Reference==
==Reference==
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<ref group="xtra">PMID:9761848</ref><references group="xtra"/>
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<ref group="xtra">PMID:009761848</ref><ref group="xtra">PMID:011679726</ref><ref group="xtra">PMID:011917145</ref><ref group="xtra">PMID:018754631</ref><references group="xtra"/>
[[Category: Gallus gallus]]
[[Category: Gallus gallus]]
[[Category: Lysozyme]]
[[Category: Lysozyme]]
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[[Category: Hydrolase]]
[[Category: Hydrolase]]
[[Category: O-glycosyl]]
[[Category: O-glycosyl]]
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''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Tue Feb 17 11:30:05 2009''
 

Revision as of 15:37, 26 July 2012

Image:3lzt.png

Template:STRUCTURE 3lzt

Contents

REFINEMENT OF TRICLINIC LYSOZYME AT ATOMIC RESOLUTION

Template:ABSTRACT PUBMED 9761848

About this Structure

3lzt is a 1 chain structure of Hen Egg-White (HEW) Lysozyme with sequence from Gallus gallus. Full crystallographic information is available from OCA.

See Also

Reference

  • Walsh MA, Schneider TR, Sieker LC, Dauter Z, Lamzin VS, Wilson KS. Refinement of triclinic hen egg-white lysozyme at atomic resolution. Acta Crystallogr D Biol Crystallogr. 1998 Jul 1;54(Pt 4):522-46. PMID:9761848
  • Datta S, Biswal BK, Vijayan M. The effect of stabilizing additives on the structure and hydration of proteins: a study involving tetragonal lysozyme. Acta Crystallogr D Biol Crystallogr. 2001 Nov;57(Pt 11):1614-20. Epub 2001, Oct 25. PMID:11679726
  • Bhattacharyya R, Samanta U, Chakrabarti P. Aromatic-aromatic interactions in and around alpha-helices. Protein Eng. 2002 Feb;15(2):91-100. PMID:11917145
  • Chen X, Weber I, Harrison RW. Hydration water and bulk water in proteins have distinct properties in radial distributions calculated from 105 atomic resolution crystal structures. J Phys Chem B. 2008 Sep 25;112(38):12073-80. Epub 2008 Aug 28. PMID:18754631 doi:10.1021/jp802795a

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