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3lzt
From Proteopedia
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===REFINEMENT OF TRICLINIC LYSOZYME AT ATOMIC RESOLUTION=== | ===REFINEMENT OF TRICLINIC LYSOZYME AT ATOMIC RESOLUTION=== | ||
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==About this Structure== | ==About this Structure== | ||
| - | + | [[3lzt]] is a 1 chain structure of [[Hen Egg-White (HEW) Lysozyme]] with sequence from [http://en.wikipedia.org/wiki/Gallus_gallus Gallus gallus]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=3LZT OCA]. | |
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| + | ==See Also== | ||
| + | *[[Hen Egg-White (HEW) Lysozyme|Hen Egg-White (HEW) Lysozyme]] | ||
==Reference== | ==Reference== | ||
| - | <ref group="xtra">PMID: | + | <ref group="xtra">PMID:009761848</ref><ref group="xtra">PMID:011679726</ref><ref group="xtra">PMID:011917145</ref><ref group="xtra">PMID:018754631</ref><references group="xtra"/> |
[[Category: Gallus gallus]] | [[Category: Gallus gallus]] | ||
[[Category: Lysozyme]] | [[Category: Lysozyme]] | ||
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[[Category: Hydrolase]] | [[Category: Hydrolase]] | ||
[[Category: O-glycosyl]] | [[Category: O-glycosyl]] | ||
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Revision as of 15:37, 26 July 2012
Contents |
REFINEMENT OF TRICLINIC LYSOZYME AT ATOMIC RESOLUTION
Template:ABSTRACT PUBMED 9761848
About this Structure
3lzt is a 1 chain structure of Hen Egg-White (HEW) Lysozyme with sequence from Gallus gallus. Full crystallographic information is available from OCA.
See Also
Reference
- Walsh MA, Schneider TR, Sieker LC, Dauter Z, Lamzin VS, Wilson KS. Refinement of triclinic hen egg-white lysozyme at atomic resolution. Acta Crystallogr D Biol Crystallogr. 1998 Jul 1;54(Pt 4):522-46. PMID:9761848
- Datta S, Biswal BK, Vijayan M. The effect of stabilizing additives on the structure and hydration of proteins: a study involving tetragonal lysozyme. Acta Crystallogr D Biol Crystallogr. 2001 Nov;57(Pt 11):1614-20. Epub 2001, Oct 25. PMID:11679726
- Bhattacharyya R, Samanta U, Chakrabarti P. Aromatic-aromatic interactions in and around alpha-helices. Protein Eng. 2002 Feb;15(2):91-100. PMID:11917145
- Chen X, Weber I, Harrison RW. Hydration water and bulk water in proteins have distinct properties in radial distributions calculated from 105 atomic resolution crystal structures. J Phys Chem B. 2008 Sep 25;112(38):12073-80. Epub 2008 Aug 28. PMID:18754631 doi:10.1021/jp802795a
