This old version of Proteopedia is provided for student assignments while the new version is undergoing repairs. Content and edits done in this old version of Proteopedia after March 1, 2026 will eventually be lost when it is retired in about June of 2026.
Apply for new accounts at the new Proteopedia. Your logins will work in both the old and new versions.
2z19
From Proteopedia
(Difference between revisions)
m (Protected "2z19" [edit=sysop:move=sysop]) |
Revision as of 05:30, 27 July 2012
Contents |
Phase transition of monoclinic lysozyme crystal soaked in a saturated NaCl solution
Template:ABSTRACT PUBMED 17704571
About this Structure
2z19 is a 1 chain structure of Hen Egg-White (HEW) Lysozyme with sequence from Gallus gallus. Full crystallographic information is available from OCA.
See Also
Reference
- Harata K, Akiba T. Effect of a sodium ion on the dehydration-induced phase transition of monoclinic lysozyme crystals. Acta Crystallogr D Biol Crystallogr. 2007 Sep;63(Pt 9):1016-21. Epub 2007, Aug 17. PMID:17704571 doi:http://dx.doi.org/10.1107/S0907444907031319
