1xft
From Proteopedia
(Difference between revisions)
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==About this Structure== | ==About this Structure== | ||
| - | [[1xft]] is a 1 chain structure | + | [[1xft]] is a 1 chain structure with sequence from [http://en.wikipedia.org/wiki/Meleagris_gallopavo Meleagris gallopavo]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=1XFT OCA]. |
==See Also== | ==See Also== | ||
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==Reference== | ==Reference== | ||
| - | <ref group="xtra">PMID:015805597</ref><ref group="xtra">PMID:011717496</ref><ref group="xtra">PMID:015299795</ref><ref group="xtra">PMID:015299509 | + | <ref group="xtra">PMID:015805597</ref><ref group="xtra">PMID:011717496</ref><ref group="xtra">PMID:015299795</ref><ref group="xtra">PMID:015299509</ref><references group="xtra"/> |
[[Category: Lysozyme]] | [[Category: Lysozyme]] | ||
[[Category: Meleagris gallopavo]] | [[Category: Meleagris gallopavo]] | ||
Revision as of 19:25, 20 October 2012
Contents |
Synchrotron X-ray Powder Diffraction Study of Hexagonal Turkey Egg-white Lysozyme
Template:ABSTRACT PUBMED 15805597
About this Structure
1xft is a 1 chain structure with sequence from Meleagris gallopavo. Full crystallographic information is available from OCA.
See Also
Reference
- Margiolaki I, Wright JP, Fitch AN, Fox GC, Von Dreele RB. Synchrotron X-ray powder diffraction study of hexagonal turkey egg-white lysozyme. Acta Crystallogr D Biol Crystallogr. 2005 Apr;61(Pt 4):423-32. Epub 2005, Mar 24. PMID:15805597 doi:10.1107/S0907444905001393
- Von Dreele RB. Binding of N-acetylglucosamine to chicken egg lysozyme: a powder diffraction study. Acta Crystallogr D Biol Crystallogr. 2001 Dec;57(Pt 12):1836-42. Epub 2001, Nov 21. PMID:11717496
- Howell PL. Structure of hexagonal turkey egg-white lysozyme at 1.65A resolution. Acta Crystallogr D Biol Crystallogr. 1995 Sep 1;51(Pt 5):654-62. PMID:15299795 doi:10.1107/S0907444994013612
- Harata K. X-ray structure of monoclinic turkey egg lysozyme at 1.3 A resolution. Acta Crystallogr D Biol Crystallogr. 1993 Sep 1;49(Pt 5):497-504. PMID:15299509 doi:10.1107/S0907444993005542
