This old version of Proteopedia is provided for student assignments while the new version is undergoing repairs. Content and edits done in this old version of Proteopedia after March 1, 2026 will eventually be lost when it is retired in about June of 2026.
Apply for new accounts at the new Proteopedia. Your logins will work in both the old and new versions.
1fa2
From Proteopedia
(Difference between revisions)
m (Protected "1fa2" [edit=sysop:move=sysop]) |
|||
| Line 8: | Line 8: | ||
==About this Structure== | ==About this Structure== | ||
| - | [[1fa2]] is a 1 chain structure | + | [[1fa2]] is a 1 chain structure with sequence from [http://en.wikipedia.org/wiki/Ipomoea_batatas Ipomoea batatas]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=1FA2 OCA]. |
==See Also== | ==See Also== | ||
Revision as of 21:03, 20 October 2012
Contents |
CRYSTAL STRUCTURE OF BETA-AMYLASE FROM SWEET POTATO
Template:ABSTRACT PUBMED 7777485
About this Structure
1fa2 is a 1 chain structure with sequence from Ipomoea batatas. Full crystallographic information is available from OCA.
See Also
Reference
- Cheong CG, Eom SH, Chang C, Shin DH, Song HK, Min K, Moon JH, Kim KK, Hwang KY, Suh SW. Crystallization, molecular replacement solution, and refinement of tetrameric beta-amylase from sweet potato. Proteins. 1995 Feb;21(2):105-17. PMID:7777485 doi:http://dx.doi.org/10.1002/prot.340210204
- Tanaka N, Mitani D, Kunugi S. Pressure-induced perturbation on the active site of beta-amylase monitored from the sulfhydryl reaction. Biochemistry. 2001 May 22;40(20):5914-20. PMID:11352726
