1qf3

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(New page: 200px<br /><applet load="1qf3" size="450" color="white" frame="true" align="right" spinBox="true" caption="1qf3, resolution 2.80&Aring;" /> '''PEANUT LECTIN COMPLE...)
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[[Image:1qf3.jpg|left|200px]]<br /><applet load="1qf3" size="350" color="white" frame="true" align="right" spinBox="true"
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'''PEANUT LECTIN COMPLEXED WITH METHYL-BETA-GALACTOSE'''<br />
'''PEANUT LECTIN COMPLEXED WITH METHYL-BETA-GALACTOSE'''<br />
==Overview==
==Overview==
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The crystal structures of complexes of peanut lectin with, methyl-beta-galactose and N-acetyllactosamine have been determined at 2.8, and 2.7 A, respectively. These, and the complexes involving lactose and, the T-antigenic disaccharide reported previously, permit a detailed, characterization of peanut-lectin-carbohydrate association and the role of, water molecules therein. The water molecules in the combining site are, substantially conserved in the four complexes. The role of interacting, sugar hydroxyl groups, when absent, are often mimicked by ordered water, molecules not only at the primary combining site, but also at the site of, the second sugar ring. The similarity of peanut-lectin-sugar interactions, with those in other galactose/N-acetylgalactosamine-specific lectins also, extend to a substantial degree to water bridges. The comparative study, provides a structural explanation for the exclusive specificity of peanut, lectin for galactose at the monosaccharide level, compared with that of, the other lectins for galactose as well as N-acetylgalactosamine. The, complexes also provide a qualitative structural rationale for differences, in the strengths of binding of peanut lectin to different sugars.
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The crystal structures of complexes of peanut lectin with methyl-beta-galactose and N-acetyllactosamine have been determined at 2.8 and 2.7 A, respectively. These, and the complexes involving lactose and the T-antigenic disaccharide reported previously, permit a detailed characterization of peanut-lectin-carbohydrate association and the role of water molecules therein. The water molecules in the combining site are substantially conserved in the four complexes. The role of interacting sugar hydroxyl groups, when absent, are often mimicked by ordered water molecules not only at the primary combining site, but also at the site of the second sugar ring. The similarity of peanut-lectin-sugar interactions with those in other galactose/N-acetylgalactosamine-specific lectins also extend to a substantial degree to water bridges. The comparative study provides a structural explanation for the exclusive specificity of peanut lectin for galactose at the monosaccharide level, compared with that of the other lectins for galactose as well as N-acetylgalactosamine. The complexes also provide a qualitative structural rationale for differences in the strengths of binding of peanut lectin to different sugars.
==About this Structure==
==About this Structure==
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1QF3 is a [http://en.wikipedia.org/wiki/Single_protein Single protein] structure of sequence from [http://en.wikipedia.org/wiki/Arachis_hypogaea Arachis hypogaea] with MBG, CA and MN as [http://en.wikipedia.org/wiki/ligands ligands]. Full crystallographic information is available from [http://ispc.weizmann.ac.il/oca-bin/ocashort?id=1QF3 OCA].
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1QF3 is a [http://en.wikipedia.org/wiki/Single_protein Single protein] structure of sequence from [http://en.wikipedia.org/wiki/Arachis_hypogaea Arachis hypogaea] with <scene name='pdbligand=MBG:'>MBG</scene>, <scene name='pdbligand=CA:'>CA</scene> and <scene name='pdbligand=MN:'>MN</scene> as [http://en.wikipedia.org/wiki/ligands ligands]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=1QF3 OCA].
==Reference==
==Reference==
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[[Category: water bridges]]
[[Category: water bridges]]
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''Page seeded by [http://ispc.weizmann.ac.il/oca OCA ] on Wed Nov 21 00:37:32 2007''
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''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Thu Feb 21 14:38:47 2008''

Revision as of 12:38, 21 February 2008


1qf3, resolution 2.80Å

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PEANUT LECTIN COMPLEXED WITH METHYL-BETA-GALACTOSE

Overview

The crystal structures of complexes of peanut lectin with methyl-beta-galactose and N-acetyllactosamine have been determined at 2.8 and 2.7 A, respectively. These, and the complexes involving lactose and the T-antigenic disaccharide reported previously, permit a detailed characterization of peanut-lectin-carbohydrate association and the role of water molecules therein. The water molecules in the combining site are substantially conserved in the four complexes. The role of interacting sugar hydroxyl groups, when absent, are often mimicked by ordered water molecules not only at the primary combining site, but also at the site of the second sugar ring. The similarity of peanut-lectin-sugar interactions with those in other galactose/N-acetylgalactosamine-specific lectins also extend to a substantial degree to water bridges. The comparative study provides a structural explanation for the exclusive specificity of peanut lectin for galactose at the monosaccharide level, compared with that of the other lectins for galactose as well as N-acetylgalactosamine. The complexes also provide a qualitative structural rationale for differences in the strengths of binding of peanut lectin to different sugars.

About this Structure

1QF3 is a Single protein structure of sequence from Arachis hypogaea with , and as ligands. Full crystallographic information is available from OCA.

Reference

Structures of the complexes of peanut lectin with methyl-beta-galactose and N-acetyllactosamine and a comparative study of carbohydrate binding in Gal/GalNAc-specific legume lectins., Ravishankar R, Suguna K, Surolia A, Vijayan M, Acta Crystallogr D Biol Crystallogr. 1999 Aug;55(Pt 8):1375-82. PMID:10417405

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