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1lxz
From Proteopedia
(Difference between revisions)
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[[Image:1lxz.png|left|200px]] | [[Image:1lxz.png|left|200px]] | ||
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{{STRUCTURE_1lxz| PDB=1lxz | SCENE= }} | {{STRUCTURE_1lxz| PDB=1lxz | SCENE= }} | ||
===Structure of thaumatin crystallized in the presence of glycerol=== | ===Structure of thaumatin crystallized in the presence of glycerol=== | ||
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==About this Structure== | ==About this Structure== | ||
| - | + | [[1lxz]] is a 1 chain structure with sequence from [http://en.wikipedia.org/wiki/Thaumatococcus_daniellii Thaumatococcus daniellii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=1LXZ OCA]. | |
==Reference== | ==Reference== | ||
| - | <ref group="xtra">PMID: | + | <ref group="xtra">PMID:012454465</ref><references group="xtra"/> |
[[Category: Thaumatococcus daniellii]] | [[Category: Thaumatococcus daniellii]] | ||
[[Category: Charron, C.]] | [[Category: Charron, C.]] | ||
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[[Category: Lorber, B.]] | [[Category: Lorber, B.]] | ||
[[Category: Robert, M C.]] | [[Category: Robert, M C.]] | ||
| + | [[Category: Plant protein]] | ||
[[Category: Sweet protein]] | [[Category: Sweet protein]] | ||
[[Category: Taste-modifying protein]] | [[Category: Taste-modifying protein]] | ||
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| - | ''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Tue Feb 17 01:56:33 2009'' | ||
Revision as of 21:15, 5 December 2012
Structure of thaumatin crystallized in the presence of glycerol
Template:ABSTRACT PUBMED 12454465
About this Structure
1lxz is a 1 chain structure with sequence from Thaumatococcus daniellii. Full crystallographic information is available from OCA.
Reference
- Charron C, Kadri A, Robert MC, Giege R, Lorber B. Crystallization in the presence of glycerol displaces water molecules in the structure of thaumatin. Acta Crystallogr D Biol Crystallogr. 2002 Dec;58(Pt 12):2060-5. Epub 2002, Nov 23. PMID:12454465
