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Studying <scene name='JMS/sandbox5/Tbadh/1'>a thermophilic enzyme</scene>, Pof Burstein noticed two special features that appear to explain this enzymes ability to maintain its structure in over 83℃! For comparison, you could fry an egg at 65℃, which mean all the protein in an egg - and mammals, plants.. denature at significantly less than 83℃. To demonstrate the special structural properties of the thermophilic enzyme underlies its thermophilic prowess, Prof Burstein selectively altered normal enzymes to have the two structural features, and indeed found that the normal enzymes had become thermophilic. The two properties relate to ∆H and to ∆S. Firstly, he found the thermophilic enzyme had a unique four amino acid binding-network that encompassed two monomers of the tetrameric enzyme, repeating between each monomer and its two partner monomers. This network apparently makes the oligomer more stable, or ∆H more negative. Secondly, the thermophilic enzyme was enriched for proline. Because proline's residue (side chain) has no, or minimal, possible degree of freedom, therefore proline's side chains, unlike other amino acids - is not restricted by folding. Therefore, ∆S is less negative. These two structural properties are labelled by the corresponding term in the thermodynamics equation:<br />
Studying <scene name='JMS/sandbox5/Tbadh/1'>a thermophilic enzyme</scene>, Pof Burstein noticed two special features that appear to explain this enzymes ability to maintain its structure in over 83℃! For comparison, you could fry an egg at 65℃, which mean all the protein in an egg - and mammals, plants.. denature at significantly less than 83℃. To demonstrate the special structural properties of the thermophilic enzyme underlies its thermophilic prowess, Prof Burstein selectively altered normal enzymes to have the two structural features, and indeed found that the normal enzymes had become thermophilic. The two properties relate to ∆H and to ∆S. Firstly, he found the thermophilic enzyme had a unique four amino acid binding-network that encompassed two monomers of the tetrameric enzyme, repeating between each monomer and its two partner monomers. This network apparently makes the oligomer more stable, or ∆H more negative. Secondly, the thermophilic enzyme was enriched for proline. Because proline's residue (side chain) has no, or minimal, possible degree of freedom, therefore proline's side chains, unlike other amino acids - is not restricted by folding. Therefore, ∆S is less negative. These two structural properties are labelled by the corresponding term in the thermodynamics equation:<br />
::<big>∆G = <scene name='JMS/sandbox5/Proline/2'>∆H</scene> - T<scene name='JMS/sandbox5/Ion_network/4'>∆S</scene>.</big><br />
::<big>∆G = <scene name='JMS/sandbox5/Proline/2'>∆H</scene> - T<scene name='JMS/sandbox5/Ion_network/4'>∆S</scene>.</big><br />
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== Extreme Radiation presents a unique challenge to bacteria ==
 
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These two environmental stresses, Salt and Heat, are but two among many. We turn our attention next to radiation resistance. Deinococcus radiodurans which can withstand thousands more fold radiation and unsurprisingly the most famous extremophiles. Let us now consider their special radiation-resistant proteins.
 
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</StructureSection>
 

Revision as of 11:12, 10 December 2012

Extremophiles

Structure of alpha-type carbonic anhydrase (dCAII) (PDB entry 1y7w)

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Joseph M. Steinberger

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