1tei

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(New page: 200px<br /><applet load="1tei" size="450" color="white" frame="true" align="right" spinBox="true" caption="1tei, resolution 2.7&Aring;" /> '''STRUCTURE OF CONCANAV...)
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'''STRUCTURE OF CONCANAVALIN A COMPLEXED TO BETA-D-GLCNAC (1,2)ALPHA-D-MAN-(1,6)[BETA-D-GLCNAC(1,2)ALPHA-D-MAN (1,6)]ALPHA-D-MAN'''<br />
'''STRUCTURE OF CONCANAVALIN A COMPLEXED TO BETA-D-GLCNAC (1,2)ALPHA-D-MAN-(1,6)[BETA-D-GLCNAC(1,2)ALPHA-D-MAN (1,6)]ALPHA-D-MAN'''<br />
==Overview==
==Overview==
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Carbohydrate recognition by proteins is a key event in many biological, processes. Concanavalin A is known to specifically recognize the, pentasaccharide core (beta-GlcNAc-(1--&gt;2)-alpha-, Man-(1--&gt;3)-[beta-GlcNAc-(1--&gt;2)-alpha-Man-(1--&gt;6)]-Man) of N-linked, oligosaccharides with a Ka of 1.41 x 10(6 )M-1. We have determined the, structure of concanavalin A bound to, beta-GlcNAc-(1--&gt;2)-alpha-Man-(1--&gt;3)-[beta-GlcNAc-(1--&gt;2)-alpha-Man-, (1--&gt;6)]-Man to 2.7A. In six of eight subunits there is clear density for, all five sugar residues and a well ordered binding site. The, pentasaccharide adopts the same conformation in all eight subunits. The, binding site is a continuous extended cleft on the surface of the protein., Van der Waals interactions and hydrogen bonds anchor the carbohydrate to, the protein. Both GlcNAc residues contact the protein. The GlcNAc on the, 1--&gt;6 arm of the pentasaccharide makes particularly extensive contacts and, including two hydrogen bonds. The binding site of the 1--&gt;3 arm GlcNAc is, much less extensive. Oligosaccharide recognition by Con A occurs through, specific protein carbohydrate interactions and does not require, recruitment of adventitious water molecules. The beta-GlcNAc-(1--&gt;2)-Man, glycosidic linkage PSI torsion angle on the 1--&gt;6 arm is rotated by over, 50 degrees from that observed in solution. This rotation is coupled to, disruption of interactions at the monosaccharide site. We suggest, destabilization of the monosaccharide site and the conformational strain, reduces the free energy liberated by additional interactions at the 1--&gt;6, arm GlcNAc site.
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Carbohydrate recognition by proteins is a key event in many biological processes. Concanavalin A is known to specifically recognize the pentasaccharide core (beta-GlcNAc-(1--&gt;2)-alpha- Man-(1--&gt;3)-[beta-GlcNAc-(1--&gt;2)-alpha-Man-(1--&gt;6)]-Man) of N-linked oligosaccharides with a Ka of 1.41 x 10(6 )M-1. We have determined the structure of concanavalin A bound to beta-GlcNAc-(1--&gt;2)-alpha-Man-(1--&gt;3)-[beta-GlcNAc-(1--&gt;2)-alpha-Man- (1--&gt;6)]-Man to 2.7A. In six of eight subunits there is clear density for all five sugar residues and a well ordered binding site. The pentasaccharide adopts the same conformation in all eight subunits. The binding site is a continuous extended cleft on the surface of the protein. Van der Waals interactions and hydrogen bonds anchor the carbohydrate to the protein. Both GlcNAc residues contact the protein. The GlcNAc on the 1--&gt;6 arm of the pentasaccharide makes particularly extensive contacts and including two hydrogen bonds. The binding site of the 1--&gt;3 arm GlcNAc is much less extensive. Oligosaccharide recognition by Con A occurs through specific protein carbohydrate interactions and does not require recruitment of adventitious water molecules. The beta-GlcNAc-(1--&gt;2)-Man glycosidic linkage PSI torsion angle on the 1--&gt;6 arm is rotated by over 50 degrees from that observed in solution. This rotation is coupled to disruption of interactions at the monosaccharide site. We suggest destabilization of the monosaccharide site and the conformational strain reduces the free energy liberated by additional interactions at the 1--&gt;6 arm GlcNAc site.
==About this Structure==
==About this Structure==
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1TEI is a [http://en.wikipedia.org/wiki/Single_protein Single protein] structure of sequence from [http://en.wikipedia.org/wiki/Canavalia_ensiformis Canavalia ensiformis] with MN and CA as [http://en.wikipedia.org/wiki/ligands ligands]. Full crystallographic information is available from [http://ispc.weizmann.ac.il/oca-bin/ocashort?id=1TEI OCA].
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1TEI is a [http://en.wikipedia.org/wiki/Single_protein Single protein] structure of sequence from [http://en.wikipedia.org/wiki/Canavalia_ensiformis Canavalia ensiformis] with <scene name='pdbligand=MN:'>MN</scene> and <scene name='pdbligand=CA:'>CA</scene> as [http://en.wikipedia.org/wiki/ligands ligands]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=1TEI OCA].
==Reference==
==Reference==
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[[Category: Canavalia ensiformis]]
[[Category: Canavalia ensiformis]]
[[Category: Single protein]]
[[Category: Single protein]]
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[[Category: Moothoo, D.N.]]
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[[Category: Moothoo, D N.]]
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[[Category: Naismith, J.H.]]
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[[Category: Naismith, J H.]]
[[Category: CA]]
[[Category: CA]]
[[Category: MN]]
[[Category: MN]]
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[[Category: recognition complex]]
[[Category: recognition complex]]
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''Page seeded by [http://ispc.weizmann.ac.il/oca OCA ] on Wed Nov 21 03:12:08 2007''
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''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Thu Feb 21 15:12:49 2008''

Revision as of 13:12, 21 February 2008


1tei, resolution 2.7Å

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STRUCTURE OF CONCANAVALIN A COMPLEXED TO BETA-D-GLCNAC (1,2)ALPHA-D-MAN-(1,6)[BETA-D-GLCNAC(1,2)ALPHA-D-MAN (1,6)]ALPHA-D-MAN

Overview

Carbohydrate recognition by proteins is a key event in many biological processes. Concanavalin A is known to specifically recognize the pentasaccharide core (beta-GlcNAc-(1-->2)-alpha- Man-(1-->3)-[beta-GlcNAc-(1-->2)-alpha-Man-(1-->6)]-Man) of N-linked oligosaccharides with a Ka of 1.41 x 10(6 )M-1. We have determined the structure of concanavalin A bound to beta-GlcNAc-(1-->2)-alpha-Man-(1-->3)-[beta-GlcNAc-(1-->2)-alpha-Man- (1-->6)]-Man to 2.7A. In six of eight subunits there is clear density for all five sugar residues and a well ordered binding site. The pentasaccharide adopts the same conformation in all eight subunits. The binding site is a continuous extended cleft on the surface of the protein. Van der Waals interactions and hydrogen bonds anchor the carbohydrate to the protein. Both GlcNAc residues contact the protein. The GlcNAc on the 1-->6 arm of the pentasaccharide makes particularly extensive contacts and including two hydrogen bonds. The binding site of the 1-->3 arm GlcNAc is much less extensive. Oligosaccharide recognition by Con A occurs through specific protein carbohydrate interactions and does not require recruitment of adventitious water molecules. The beta-GlcNAc-(1-->2)-Man glycosidic linkage PSI torsion angle on the 1-->6 arm is rotated by over 50 degrees from that observed in solution. This rotation is coupled to disruption of interactions at the monosaccharide site. We suggest destabilization of the monosaccharide site and the conformational strain reduces the free energy liberated by additional interactions at the 1-->6 arm GlcNAc site.

About this Structure

1TEI is a Single protein structure of sequence from Canavalia ensiformis with and as ligands. Full crystallographic information is available from OCA.

Reference

Concanavalin A distorts the beta-GlcNAc-(1-->2)-Man linkage of beta-GlcNAc-(1-->2)-alpha-Man-(1-->3)-[beta-GlcNAc-(1-->2)-alpha-Man- (1-->6)]-Man upon binding., Moothoo DN, Naismith JH, Glycobiology. 1998 Feb;8(2):173-81. PMID:9451027

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