4he7
From Proteopedia
(Difference between revisions)
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- | + | {{STRUCTURE_4he7| PDB=4he7 | SCENE= }} | |
+ | ===Crystal Structure of Brazzein=== | ||
- | + | ==Function== | |
+ | [[http://www.uniprot.org/uniprot/DEF_PENBA DEF_PENBA]] Taste-modifying protein; sweet-tasting. It is 2000 sweeter than sucrose on a molar basis.<ref>PMID:15118082</ref> Has a pH-specific antimicrobial activity against bacteria (B.subtilis, E.coli and S.aureus) and the fungus C.albicans.<ref>PMID:15118082</ref> | ||
- | + | ==About this Structure== | |
+ | [[4he7]] is a 1 chain structure with sequence from [http://en.wikipedia.org/wiki/Pentadiplandra_brazzeana Pentadiplandra brazzeana]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=4HE7 OCA]. | ||
- | + | ==Reference== | |
+ | <references group="xtra"/><references/> | ||
+ | [[Category: Pentadiplandra brazzeana]] | ||
+ | [[Category: Hongo, N.]] | ||
+ | [[Category: Ishikawa, K.]] | ||
+ | [[Category: Kameda, Y.]] | ||
+ | [[Category: Lee, W C.]] | ||
+ | [[Category: Nagata, K.]] | ||
+ | [[Category: Sasaki, H.]] | ||
+ | [[Category: Suzuki, E.]] | ||
+ | [[Category: Tanokura, M.]] | ||
+ | [[Category: Yamamura, A.]] | ||
+ | [[Category: Plant protein]] | ||
+ | [[Category: Sweet-tasting protein]] |
Revision as of 09:00, 27 March 2013
Contents |
Crystal Structure of Brazzein
Function
[DEF_PENBA] Taste-modifying protein; sweet-tasting. It is 2000 sweeter than sucrose on a molar basis.[1] Has a pH-specific antimicrobial activity against bacteria (B.subtilis, E.coli and S.aureus) and the fungus C.albicans.[2]
About this Structure
4he7 is a 1 chain structure with sequence from Pentadiplandra brazzeana. Full crystallographic information is available from OCA.
Reference
- ↑ Yount NY, Yeaman MR. Multidimensional signatures in antimicrobial peptides. Proc Natl Acad Sci U S A. 2004 May 11;101(19):7363-8. Epub 2004 Apr 26. PMID:15118082 doi:10.1073/pnas.0401567101
- ↑ Yount NY, Yeaman MR. Multidimensional signatures in antimicrobial peptides. Proc Natl Acad Sci U S A. 2004 May 11;101(19):7363-8. Epub 2004 Apr 26. PMID:15118082 doi:10.1073/pnas.0401567101