4he7

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'''Unreleased structure'''
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{{STRUCTURE_4he7| PDB=4he7 | SCENE= }}
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===Crystal Structure of Brazzein===
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The entry 4he7 is ON HOLD until Paper Publication
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==Function==
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[[http://www.uniprot.org/uniprot/DEF_PENBA DEF_PENBA]] Taste-modifying protein; sweet-tasting. It is 2000 sweeter than sucrose on a molar basis.<ref>PMID:15118082</ref> Has a pH-specific antimicrobial activity against bacteria (B.subtilis, E.coli and S.aureus) and the fungus C.albicans.<ref>PMID:15118082</ref>
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Authors: Nagata, K., Hongo, N., Kameda, Y., Yamamura, A., Sasaki, H., Lee, W.C., Ishikawa, K., Suzuki, E., Tanokura, M.
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==About this Structure==
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[[4he7]] is a 1 chain structure with sequence from [http://en.wikipedia.org/wiki/Pentadiplandra_brazzeana Pentadiplandra brazzeana]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=4HE7 OCA].
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Description: Crystal Structure of Brazzein
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==Reference==
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<references group="xtra"/><references/>
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[[Category: Pentadiplandra brazzeana]]
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[[Category: Hongo, N.]]
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[[Category: Ishikawa, K.]]
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[[Category: Kameda, Y.]]
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[[Category: Lee, W C.]]
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[[Category: Nagata, K.]]
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[[Category: Sasaki, H.]]
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[[Category: Suzuki, E.]]
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[[Category: Tanokura, M.]]
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[[Category: Yamamura, A.]]
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[[Category: Plant protein]]
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[[Category: Sweet-tasting protein]]

Revision as of 09:00, 27 March 2013

Template:STRUCTURE 4he7

Contents

Crystal Structure of Brazzein

Function

[DEF_PENBA] Taste-modifying protein; sweet-tasting. It is 2000 sweeter than sucrose on a molar basis.[1] Has a pH-specific antimicrobial activity against bacteria (B.subtilis, E.coli and S.aureus) and the fungus C.albicans.[2]

About this Structure

4he7 is a 1 chain structure with sequence from Pentadiplandra brazzeana. Full crystallographic information is available from OCA.

Reference

  1. Yount NY, Yeaman MR. Multidimensional signatures in antimicrobial peptides. Proc Natl Acad Sci U S A. 2004 May 11;101(19):7363-8. Epub 2004 Apr 26. PMID:15118082 doi:10.1073/pnas.0401567101
  2. Yount NY, Yeaman MR. Multidimensional signatures in antimicrobial peptides. Proc Natl Acad Sci U S A. 2004 May 11;101(19):7363-8. Epub 2004 Apr 26. PMID:15118082 doi:10.1073/pnas.0401567101

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