3pyj
From Proteopedia
(Difference between revisions)
| Line 1: | Line 1: | ||
| - | [[Image:3pyj.png|left|200px]] | ||
| - | |||
| - | <!-- | ||
| - | The line below this paragraph, containing "STRUCTURE_3pyj", creates the "Structure Box" on the page. | ||
| - | You may change the PDB parameter (which sets the PDB file loaded into the applet) | ||
| - | or the SCENE parameter (which sets the initial scene displayed when the page is loaded), | ||
| - | or leave the SCENE parameter empty for the default display. | ||
| - | --> | ||
{{STRUCTURE_3pyj| PDB=3pyj | SCENE= }} | {{STRUCTURE_3pyj| PDB=3pyj | SCENE= }} | ||
| - | |||
===Reduced sweetness of a monellin (MNEI) mutant results from increased protein flexibility and disruption of a distant poly-(L-proline) II helix=== | ===Reduced sweetness of a monellin (MNEI) mutant results from increased protein flexibility and disruption of a distant poly-(L-proline) II helix=== | ||
| + | {{ABSTRACT_PUBMED_21343241}} | ||
| - | + | ==Function== | |
| - | + | [[http://www.uniprot.org/uniprot/MONB_DIOCU MONB_DIOCU]] Taste-modifying protein; intensely sweet-tasting protein. | |
| - | + | ||
| - | + | ||
| - | -- | + | |
| - | + | ||
==About this Structure== | ==About this Structure== | ||
| Line 22: | Line 10: | ||
==Reference== | ==Reference== | ||
| - | <ref group="xtra">PMID:021343241</ref><references group="xtra"/> | + | <ref group="xtra">PMID:021343241</ref><references group="xtra"/><references/> |
[[Category: Dioscoreophyllum cumminsii]] | [[Category: Dioscoreophyllum cumminsii]] | ||
[[Category: Conn, G C.]] | [[Category: Conn, G C.]] | ||
Revision as of 08:12, 8 May 2013
Contents |
Reduced sweetness of a monellin (MNEI) mutant results from increased protein flexibility and disruption of a distant poly-(L-proline) II helix
Template:ABSTRACT PUBMED 21343241
Function
[MONB_DIOCU] Taste-modifying protein; intensely sweet-tasting protein.
About this Structure
3pyj is a 1 chain structure with sequence from Dioscoreophyllum cumminsii. Full crystallographic information is available from OCA.
Reference
- Templeton CM, Ostovar Pour S, Hobbs JR, Blanch EW, Munger SD, Conn GL. Reduced Sweetness of a Monellin (MNEI) Mutant Results from Increased Protein Flexibility and Disruption of a Distant Poly-(L-Proline) II Helix. Chem Senses. 2011 Feb 22. PMID:21343241 doi:10.1093/chemse/bjr007
