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3pxm
From Proteopedia
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{{STRUCTURE_3pxm| PDB=3pxm | SCENE= }} | {{STRUCTURE_3pxm| PDB=3pxm | SCENE= }} | ||
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===Reduced sweetness of a monellin (MNEI) mutant results from increased protein flexibility and disruption of a distant poly-(L-proline) II helix=== | ===Reduced sweetness of a monellin (MNEI) mutant results from increased protein flexibility and disruption of a distant poly-(L-proline) II helix=== | ||
| + | {{ABSTRACT_PUBMED_21343241}} | ||
| - | + | ==Function== | |
| - | + | [[http://www.uniprot.org/uniprot/MONB_DIOCU MONB_DIOCU]] Taste-modifying protein; intensely sweet-tasting protein. | |
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==About this Structure== | ==About this Structure== | ||
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==Reference== | ==Reference== | ||
| - | <ref group="xtra">PMID:021343241</ref><references group="xtra"/> | + | <ref group="xtra">PMID:021343241</ref><references group="xtra"/><references/> |
[[Category: Dioscoreophyllum cumminsii]] | [[Category: Dioscoreophyllum cumminsii]] | ||
[[Category: Blanch, E W.]] | [[Category: Blanch, E W.]] | ||
Revision as of 08:15, 8 May 2013
Contents |
Reduced sweetness of a monellin (MNEI) mutant results from increased protein flexibility and disruption of a distant poly-(L-proline) II helix
Template:ABSTRACT PUBMED 21343241
Function
[MONB_DIOCU] Taste-modifying protein; intensely sweet-tasting protein.
About this Structure
3pxm is a 2 chain structure with sequence from Dioscoreophyllum cumminsii. Full crystallographic information is available from OCA.
Reference
- Templeton CM, Ostovar Pour S, Hobbs JR, Blanch EW, Munger SD, Conn GL. Reduced Sweetness of a Monellin (MNEI) Mutant Results from Increased Protein Flexibility and Disruption of a Distant Poly-(L-Proline) II Helix. Chem Senses. 2011 Feb 22. PMID:21343241 doi:10.1093/chemse/bjr007
