2ly6
From Proteopedia
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{{STRUCTURE_2ly6| PDB=2ly6 | SCENE= }} | {{STRUCTURE_2ly6| PDB=2ly6 | SCENE= }} | ||
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===Refined solution structure of recombinant brazzein at low temperature=== | ===Refined solution structure of recombinant brazzein at low temperature=== | ||
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{{ABSTRACT_PUBMED_23349025}} | {{ABSTRACT_PUBMED_23349025}} | ||
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| + | ==Function== | ||
| + | [[http://www.uniprot.org/uniprot/DEF_PENBA DEF_PENBA]] Taste-modifying protein; sweet-tasting. It is 2000 sweeter than sucrose on a molar basis.<ref>PMID:15118082</ref> Has a pH-specific antimicrobial activity against bacteria (B.subtilis, E.coli and S.aureus) and the fungus C.albicans.<ref>PMID:15118082</ref> | ||
==About this Structure== | ==About this Structure== | ||
[[2ly6]] is a 1 chain structure with sequence from [http://en.wikipedia.org/wiki/Pentadiplandra_brazzeana Pentadiplandra brazzeana]. Full experimental information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=2LY6 OCA]. | [[2ly6]] is a 1 chain structure with sequence from [http://en.wikipedia.org/wiki/Pentadiplandra_brazzeana Pentadiplandra brazzeana]. Full experimental information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=2LY6 OCA]. | ||
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| + | ==Reference== | ||
| + | <ref group="xtra">PMID:023349025</ref><references group="xtra"/><references/> | ||
[[Category: Pentadiplandra brazzeana]] | [[Category: Pentadiplandra brazzeana]] | ||
[[Category: Assadi-Porter, F M.]] | [[Category: Assadi-Porter, F M.]] | ||
Revision as of 18:18, 19 June 2013
Contents |
Refined solution structure of recombinant brazzein at low temperature
Template:ABSTRACT PUBMED 23349025
Function
[DEF_PENBA] Taste-modifying protein; sweet-tasting. It is 2000 sweeter than sucrose on a molar basis.[1] Has a pH-specific antimicrobial activity against bacteria (B.subtilis, E.coli and S.aureus) and the fungus C.albicans.[2]
About this Structure
2ly6 is a 1 chain structure with sequence from Pentadiplandra brazzeana. Full experimental information is available from OCA.
Reference
- Cornilescu CC, Cornilescu G, Rao H, Porter SF, Tonelli M, Derider ML, Markley JL, Assadi-Porter FM. Temperature-dependent conformational change affecting Tyr11 and sweetness loops of brazzein. Proteins. 2013 Jan 24. doi: 10.1002/prot.24259. PMID:23349025 doi:10.1002/prot.24259
- ↑ Yount NY, Yeaman MR. Multidimensional signatures in antimicrobial peptides. Proc Natl Acad Sci U S A. 2004 May 11;101(19):7363-8. Epub 2004 Apr 26. PMID:15118082 doi:10.1073/pnas.0401567101
- ↑ Yount NY, Yeaman MR. Multidimensional signatures in antimicrobial peptides. Proc Natl Acad Sci U S A. 2004 May 11;101(19):7363-8. Epub 2004 Apr 26. PMID:15118082 doi:10.1073/pnas.0401567101
