Sandbox Reserved 807

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<scene name='56/563219/Hydrogen_bonding_in_backbone/1'>Hydrogen Bonding</scene> is displayed here in red.
<scene name='56/563219/Hydrogen_bonding_in_backbone/1'>Hydrogen Bonding</scene> is displayed here in red.
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<scene name='56/563219/H-bonding_between_beta-sheets/1'>H-bonds in beta-sheets</scene> are not direct or straight, and therefore not as strong because the beta-sheets are paralell
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<scene name='56/563219/H-bonding_between_beta-sheets/1'>H-bonds in beta-sheets</scene> Because the beta-sheets are parallel, the H-bonds are not direct or straight, and therefore not as strong.
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<scene name='56/563219/Hydrophobic_residues/1'>Hydrophobic Residues</scene> are shown in gray. These residues prefer little to no contact with water, and so typically hide in the interior of the protein
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<scene name='56/563219/Hydrophilic_residues/1'>Hydrophillic Residues</scene> are shown in purple. These residues prefer contact with water, and so typically appear on the surface of the protein
==Introduction==
==Introduction==

Revision as of 19:10, 9 October 2013

Enolase

Drag the structure with the mouse to rotate
This Sandbox is Reserved from Oct 10, 2013, through May 20, 2014 for use in the course "CHEM 410 Biochemistry 1 and 2" taught by Hanna Tims at the Messiah College. This reservation includes Sandbox Reserved 780 through Sandbox Reserved 807.
To get started:
  • Click the edit this page tab at the top. Save the page after each step, then edit it again.
  • Click the 3D button (when editing, above the wikitext box) to insert Jmol.
  • show the Scene authoring tools, create a molecular scene, and save it. Copy the green link into the page.
  • Add a description of your scene. Use the buttons above the wikitext box for bold, italics, links, headlines, etc.

More help: Help:Editing

. This shows the alpha-helices in blue, and the beta-sheets in orange, as well as the non-repetitive structure in white

has lots of cool alpha-helices

is displayed here in red.

Because the beta-sheets are parallel, the H-bonds are not direct or straight, and therefore not as strong.

are shown in gray. These residues prefer little to no contact with water, and so typically hide in the interior of the protein

are shown in purple. These residues prefer contact with water, and so typically appear on the surface of the protein

Introduction

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