4i5y

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'''Unreleased structure'''
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{{STRUCTURE_4i5y| PDB=4i5y | SCENE= }}
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===Insulin protein crystallization via langmuir-blodgett===
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The entry 4i5y is ON HOLD until Paper Publication
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==Function==
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[[http://www.uniprot.org/uniprot/INS_BOVIN INS_BOVIN]] Insulin decreases blood glucose concentration. It increases cell permeability to monosaccharides, amino acids and fatty acids. It accelerates glycolysis, the pentose phosphate cycle, and glycogen synthesis in liver.
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Authors: Belmonte, L., Pechkova, E., Bragazzi, N., Nicolini, C.
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==About this Structure==
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[[4i5y]] is a 2 chain structure. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=4I5Y OCA].
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Description: Insulin protein crystallization via langmuir-blodgett
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[[Category: Belmonte, L.]]
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[[Category: Bragazzi, N.]]
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[[Category: Nicolini, C.]]
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[[Category: Pechkova, E.]]
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[[Category: Hormone]]
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[[Category: Langmuir blodgett]]
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[[Category: Optimal crystallization]]
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[[Category: Space grown]]
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[[Category: Thin film]]

Revision as of 13:42, 20 November 2013

Template:STRUCTURE 4i5y

Insulin protein crystallization via langmuir-blodgett

Function

[INS_BOVIN] Insulin decreases blood glucose concentration. It increases cell permeability to monosaccharides, amino acids and fatty acids. It accelerates glycolysis, the pentose phosphate cycle, and glycogen synthesis in liver.

About this Structure

4i5y is a 2 chain structure. Full crystallographic information is available from OCA.

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OCA

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