3wmk

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Revision as of 09:14, 27 November 2013

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Unreleased structure

The entry 3wmk is ON HOLD

Authors: Lim, H., Rho, J., Hyun, J.K., Kim, Y.J.

Description: Crystal structure of Hen egg-white lysozyme in pH 4.5 Sodium Acetatewith 1M NaCl at 277K