2z1h

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(New page: 200px<br /><applet load="2z1h" size="350" color="white" frame="true" align="right" spinBox="true" caption="2z1h, resolution 2.60&Aring;" /> '''Crystal structure of...)
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==Overview==
==Overview==
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Using the information from the genome projects, recent comparative studies, of thermostable proteins have revealed a certain trend of amino acid, composition in which polar residues are scarce and charged residues are, rich on the protein surface. To clarify experimentally the effect of the, amino acid composition of surface residues on the thermostability of, Escherichia coli Ribonuclease HI (RNase HI), we constructed six variants, in which five to eleven polar residues were replaced by charged residues, (5C, 7Ca, 7Cb, 9Ca, 9Cb and 11C). The thermal denaturation experiments, indicated that all of the variant proteins are 3.2-10.1 degrees C in T(m), less stable than the wild proteins. The crystal structures of resultant, protein variants 7Ca, 7Cb, 9Ca and 11C closely resemble that of E. coli, RNase HI in their global fold, and several different hydrogen bonding and, ion-pair interactions are formed by the mutations. Comparison of the, crystal structures of these variant proteins with that of E. coli RNase HI, reveals that thermal destabilization is apparently related to, electrostatic repulsion of the charged residues with neighbours. This, result suggests that charged residues of natural thermostable proteins are, strictly posted on the surface with optimal interactions and without, repulsive interactions.
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Using the information from the genome projects, recent comparative studies of thermostable proteins have revealed a certain trend of amino acid composition in which polar residues are scarce and charged residues are rich on the protein surface. To clarify experimentally the effect of the amino acid composition of surface residues on the thermostability of Escherichia coli Ribonuclease HI (RNase HI), we constructed six variants in which five to eleven polar residues were replaced by charged residues (5C, 7Ca, 7Cb, 9Ca, 9Cb and 11C). The thermal denaturation experiments indicated that all of the variant proteins are 3.2-10.1 degrees C in Tm less stable than the wild proteins. The crystal structures of resultant protein variants 7Ca, 7Cb, 9Ca and 11C closely resemble that of E. coli RNase HI in their global fold, and several different hydrogen bonding and ion-pair interactions are formed by the mutations. Comparison of the crystal structures of these variant proteins with that of E. coli RNase HI reveals that thermal destabilization is apparently related to electrostatic repulsion of the charged residues with neighbours. This result suggests that charged residues of natural thermostable proteins are strictly posted on the surface with optimal interactions and without repulsive interactions.
==About this Structure==
==About this Structure==
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==Reference==
==Reference==
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Protein Thermostabilization Requires a Fine-tuned Placement of Surface-charged Residues., You DJ, Fukuchi S, Nishikawa K, Koga Y, Takano K, Kanaya S, J Biochem (Tokyo). 2007 Oct;142(4):507-516. Epub 2007 Aug 30. PMID:[http://ispc.weizmann.ac.il//pmbin/getpm?pmid=17761696 17761696]
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Protein thermostabilization requires a fine-tuned placement of surface-charged residues., You DJ, Fukuchi S, Nishikawa K, Koga Y, Takano K, Kanaya S, J Biochem. 2007 Oct;142(4):507-16. Epub 2007 Aug 30. PMID:[http://ispc.weizmann.ac.il//pmbin/getpm?pmid=17761696 17761696]
[[Category: Escherichia coli]]
[[Category: Escherichia coli]]
[[Category: Ribonuclease H]]
[[Category: Ribonuclease H]]
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[[Category: Nishikawa, K.]]
[[Category: Nishikawa, K.]]
[[Category: Takano, K.]]
[[Category: Takano, K.]]
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[[Category: You, D.J.]]
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[[Category: You, D J.]]
[[Category: hydrolase]]
[[Category: hydrolase]]
[[Category: rnase hi]]
[[Category: rnase hi]]
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[[Category: thermostability]]
[[Category: thermostability]]
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''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Wed Jan 23 12:17:37 2008''
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''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Thu Feb 21 18:59:23 2008''

Revision as of 16:59, 21 February 2008


2z1h, resolution 2.60Å

Drag the structure with the mouse to rotate

Crystal structure of E.coli RNase HI surface charged mutant(Q4R/T92K/Q105K/Q113R/Q115K/N143K/T145K)

Overview

Using the information from the genome projects, recent comparative studies of thermostable proteins have revealed a certain trend of amino acid composition in which polar residues are scarce and charged residues are rich on the protein surface. To clarify experimentally the effect of the amino acid composition of surface residues on the thermostability of Escherichia coli Ribonuclease HI (RNase HI), we constructed six variants in which five to eleven polar residues were replaced by charged residues (5C, 7Ca, 7Cb, 9Ca, 9Cb and 11C). The thermal denaturation experiments indicated that all of the variant proteins are 3.2-10.1 degrees C in Tm less stable than the wild proteins. The crystal structures of resultant protein variants 7Ca, 7Cb, 9Ca and 11C closely resemble that of E. coli RNase HI in their global fold, and several different hydrogen bonding and ion-pair interactions are formed by the mutations. Comparison of the crystal structures of these variant proteins with that of E. coli RNase HI reveals that thermal destabilization is apparently related to electrostatic repulsion of the charged residues with neighbours. This result suggests that charged residues of natural thermostable proteins are strictly posted on the surface with optimal interactions and without repulsive interactions.

About this Structure

2Z1H is a Single protein structure of sequence from Escherichia coli. Active as Ribonuclease H, with EC number 3.1.26.4 Full crystallographic information is available from OCA.

Reference

Protein thermostabilization requires a fine-tuned placement of surface-charged residues., You DJ, Fukuchi S, Nishikawa K, Koga Y, Takano K, Kanaya S, J Biochem. 2007 Oct;142(4):507-16. Epub 2007 Aug 30. PMID:17761696

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