4tmy

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==Overview==
==Overview==
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The crystal structure of CheY protein from Thermotoga maritima has been, determined in four crystal forms with and without Mg++ bound, at up to 1.9, A resolution. Structural comparisons with CheY from Escherichia coli shows, substantial similarity in their folds, with some concerted changes, propagating away from the active site that suggest how phosphorylated, CheY, a signal transduction protein in bacterial chemotaxis, is recognized, by its targets. A highly conserved segment of the protein (the "y-turn, loop," residues 55-61), previously suggested to be a rigid recognition, determinant, is for the first time seen in two alternative conformations, in the different crystal structures. Although CheY from Thermotoga has, much higher thermal stability than its mesophilic counterparts, comparison, of structural features previously proposed to enhance thermostability such, as hydrogen bonds, ion pairs, compactness, and hydrophobic surface burial, would not suggest it to be so.
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The crystal structure of CheY protein from Thermotoga maritima has been determined in four crystal forms with and without Mg++ bound, at up to 1.9 A resolution. Structural comparisons with CheY from Escherichia coli shows substantial similarity in their folds, with some concerted changes propagating away from the active site that suggest how phosphorylated CheY, a signal transduction protein in bacterial chemotaxis, is recognized by its targets. A highly conserved segment of the protein (the "y-turn loop," residues 55-61), previously suggested to be a rigid recognition determinant, is for the first time seen in two alternative conformations in the different crystal structures. Although CheY from Thermotoga has much higher thermal stability than its mesophilic counterparts, comparison of structural features previously proposed to enhance thermostability such as hydrogen bonds, ion pairs, compactness, and hydrophobic surface burial would not suggest it to be so.
==About this Structure==
==About this Structure==
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[[Category: Single protein]]
[[Category: Single protein]]
[[Category: Thermotoga maritima]]
[[Category: Thermotoga maritima]]
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[[Category: Cruz, A.De.La.]]
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[[Category: Cruz, A De La.]]
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[[Category: Dahlquist, F.W.]]
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[[Category: Dahlquist, F W.]]
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[[Category: Remington, S.J.]]
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[[Category: Remington, S J.]]
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[[Category: Usher, K.C.]]
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[[Category: Usher, K C.]]
[[Category: MG]]
[[Category: MG]]
[[Category: chemotaxis]]
[[Category: chemotaxis]]
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[[Category: signal transduction]]
[[Category: signal transduction]]
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''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Sun Feb 3 10:53:11 2008''
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''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Thu Feb 21 19:14:29 2008''

Revision as of 17:14, 21 February 2008


4tmy, resolution 2.8Å

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CHEY FROM THERMOTOGA MARITIMA (MG-IV)

Overview

The crystal structure of CheY protein from Thermotoga maritima has been determined in four crystal forms with and without Mg++ bound, at up to 1.9 A resolution. Structural comparisons with CheY from Escherichia coli shows substantial similarity in their folds, with some concerted changes propagating away from the active site that suggest how phosphorylated CheY, a signal transduction protein in bacterial chemotaxis, is recognized by its targets. A highly conserved segment of the protein (the "y-turn loop," residues 55-61), previously suggested to be a rigid recognition determinant, is for the first time seen in two alternative conformations in the different crystal structures. Although CheY from Thermotoga has much higher thermal stability than its mesophilic counterparts, comparison of structural features previously proposed to enhance thermostability such as hydrogen bonds, ion pairs, compactness, and hydrophobic surface burial would not suggest it to be so.

About this Structure

4TMY is a Single protein structure of sequence from Thermotoga maritima with as ligand. Known structural/functional Sites: and . Full crystallographic information is available from OCA.

Reference

Crystal structures of CheY from Thermotoga maritima do not support conventional explanations for the structural basis of enhanced thermostability., Usher KC, de la Cruz AF, Dahlquist FW, Swanson RV, Simon MI, Remington SJ, Protein Sci. 1998 Feb;7(2):403-12. PMID:9521117

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