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1krl
From Proteopedia
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{{STRUCTURE_1krl| PDB=1krl | SCENE= }} | {{STRUCTURE_1krl| PDB=1krl | SCENE= }} | ||
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===Crystal Structure of Racemic DL-monellin in P-1=== | ===Crystal Structure of Racemic DL-monellin in P-1=== | ||
| + | {{ABSTRACT_PUBMED_9878408}} | ||
| - | + | ==Function== | |
| - | + | [[http://www.uniprot.org/uniprot/MONA_DIOCU MONA_DIOCU]] Taste-modifying protein; intensely sweet-tasting protein. [[http://www.uniprot.org/uniprot/MONB_DIOCU MONB_DIOCU]] Taste-modifying protein; intensely sweet-tasting protein. | |
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==About this Structure== | ==About this Structure== | ||
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==Reference== | ==Reference== | ||
| - | <ref group="xtra">PMID:009878408</ref><references group="xtra"/> | + | <ref group="xtra">PMID:009878408</ref><references group="xtra"/><references/> |
[[Category: Dioscoreophyllum cumminsii]] | [[Category: Dioscoreophyllum cumminsii]] | ||
[[Category: Ariyoshi, Y.]] | [[Category: Ariyoshi, Y.]] | ||
Revision as of 10:52, 16 April 2014
Contents |
Crystal Structure of Racemic DL-monellin in P-1
Template:ABSTRACT PUBMED 9878408
Function
[MONA_DIOCU] Taste-modifying protein; intensely sweet-tasting protein. [MONB_DIOCU] Taste-modifying protein; intensely sweet-tasting protein.
About this Structure
1krl is a 4 chain structure with sequence from Dioscoreophyllum cumminsii. Full crystallographic information is available from OCA.
Reference
- Hung LW, Kohmura M, Ariyoshi Y, Kim SH. Structural differences in D and L-monellin in the crystals of racemic mixture. J Mol Biol. 1999 Jan 8;285(1):311-21. PMID:9878408 doi:S0022-2836(98)92308-7
