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'''Whales' myoglobin, in comparison to elephants, have more positively charged and less negatively charged amino acids, preventing non-specific protein-protein interactions between myoglobin proteins. Elephants''' can hold their breath for 2 minutes, but whales can hold their breath for 90 minutes - and they do, migrating underwater around the world. To find out how, a group of researchers contacted museums and zoos around the world<ref name="whaleMyo"> DOI:10.1126/science.1234192</ref>.
'''Whales' myoglobin, in comparison to elephants, have more positively charged and less negatively charged amino acids, preventing non-specific protein-protein interactions between myoglobin proteins. Elephants''' can hold their breath for 2 minutes, but whales can hold their breath for 90 minutes - and they do, migrating underwater around the world. To find out how, a group of researchers contacted museums and zoos around the world<ref name="whaleMyo"> DOI:10.1126/science.1234192</ref>.
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Their ''hypothesis'' was that whales and other aquatic animals can hold their breath for so long because they can store more oxygen in their muscles by increasing the concentration of myoglobin - '''[[Myoglobin]]''' stores oxygen in muscle tissue. Specifically, they predicted that species could increase the concentration of myoglobin by increasing its solubility through increasing the number of positively charged amino acids and/or decreasing the number of negatively charged amino acids, so that there would be repulsion between the myoglobin protein even at high concentrations, which would prevent aggregation and precipitation.
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'''Their ''hypothesis'' was that whales''' and other aquatic animals can hold their breath for so long because they can store more oxygen in their muscles by increasing the concentration of myoglobin - '''[[Myoglobin]]''' stores oxygen in muscle tissue.
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Amazingly, ''they found an association between an animals' ability to hold its breath, high concentrations of myoglobin in muscle tissue, and an increase in the number of positively charged amino acids and/or decrease in the number of negatively charged amino acids in myoglobin''. Typically, purified terrestrial mammal's myoglobin has a solubility of 20 mg/g in an aqueous solution at neutral pH ([http://www.sigmaaldrich.com/content/dam/sigma-aldrich/docs/Sigma/Product_Information_Sheet/2/m0630pis.pdf Sigma Aldrich]) which turns out to be the maximum level of myoglobin found in most terrestrial mammal's tissue. But whales and other aquatic mammals far exceed this solubility limit, e.g., whales have 70 mg/g. The way that they overcome the solubility constraint may be traced back to a modest increase in the net charge (a measure of the increase in number of positively charged amino acids and the decrease in number of negatively charged amino acids) of myoglobin - from around +2 in terrestrial animals to around +4 in aquatic animals.
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Specifically, they predicted that species could increase the concentration of myoglobin by increasing its solubility through increasing the number of positively charged amino acids and/or decreasing the number of negatively charged amino acids, so that there would be repulsion between the myoglobin protein even at high concentrations, which would prevent aggregation and precipitation.
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'''Amazingly, ''they found an association''' between an animals' ability to hold its breath, high concentrations of myoglobin in muscle tissue, and an increase in the number of positively charged amino acids and/or decrease in the number of negatively charged amino acids in myoglobin''. Typically, purified terrestrial mammal's myoglobin has a solubility of 20 mg/g in an aqueous solution at neutral pH ([http://www.sigmaaldrich.com/content/dam/sigma-aldrich/docs/Sigma/Product_Information_Sheet/2/m0630pis.pdf Sigma Aldrich]) which turns out to be the maximum level of myoglobin found in most terrestrial mammal's tissue. But whales and other aquatic mammals far exceed this solubility limit, e.g., whales have 70 mg/g. The way that they overcome the solubility constraint may be traced back to a modest increase in the net charge (a measure of the increase in number of positively charged amino acids and the decrease in number of negatively charged amino acids) of myoglobin - from around +2 in terrestrial animals to around +4 in aquatic animals.
'''Molecular Tour. The''' ability of an increase in number of positively charged amino acids and/or decrease in the number of negatively charged amino acids to enable higher solubility is a known phenomenon<ref>doi: 10.1073/pnas.0402797101</ref>, and this study is consistent with previous reports<ref>PMID: 14741208</ref>. The aquatic animals have increased their net charge in a variety of ways - different combinations of amino acids switches. We present one such manifestation of this overall trend, by comparing the elephant and whale myoglobin structures.
'''Molecular Tour. The''' ability of an increase in number of positively charged amino acids and/or decrease in the number of negatively charged amino acids to enable higher solubility is a known phenomenon<ref>doi: 10.1073/pnas.0402797101</ref>, and this study is consistent with previous reports<ref>PMID: 14741208</ref>. The aquatic animals have increased their net charge in a variety of ways - different combinations of amino acids switches. We present one such manifestation of this overall trend, by comparing the elephant and whale myoglobin structures.

Revision as of 18:18, 25 April 2014

myoglobin (PDB entry 1mbn)

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References:

  1. 1.0 1.1 Mirceta S, Signore AV, Burns JM, Cossins AR, Campbell KL, Berenbrink M. Evolution of mammalian diving capacity traced by myoglobin net surface charge. Science. 2013 Jun 14;340(6138):1234192. doi: 10.1126/science.1234192. PMID:23766330 doi:http://dx.doi.org/10.1126/science.1234192
  2. Brocchieri L. Environmental signatures in proteome properties. Proc Natl Acad Sci U S A. 2004 Jun 1;101(22):8257-8. Epub 2004 May 24. PMID:15159533 doi:http://dx.doi.org/10.1073/pnas.0402797101
  3. Goh CS, Lan N, Douglas SM, Wu B, Echols N, Smith A, Milburn D, Montelione GT, Zhao H, Gerstein M. Mining the structural genomics pipeline: identification of protein properties that affect high-throughput experimental analysis. J Mol Biol. 2004 Feb 6;336(1):115-30. PMID:14741208 doi:http://dx.doi.org/10.1016/S0022283603014748

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