4wlt
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(New page: '''Unreleased structure''' The entry 4wlt is ON HOLD Authors: Hiroyuki, Y Description: High pressure protein crystallography of hen egg white lysozyme at 190 MPa)
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Revision as of 09:57, 20 October 2014
Unreleased structure
The entry 4wlt is ON HOLD
Authors: Hiroyuki, Y
Description: High pressure protein crystallography of hen egg white lysozyme at 190 MPa
