4wly

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Revision as of 09:57, 20 October 2014 (edit) OCA (Talk | contribs) (New page: '''Unreleased structure''' The entry 4wly is ON HOLD Authors: Hiroyuki, Y., Nobuhisa, W., Takayuki, N. Description: High pressure protein crystallography of hen egg white lysozyme at 3...) ← Previous diff

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Revision as of 09:57, 20 October 2014

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Unreleased structure

The entry 4wly is ON HOLD

Authors: Hiroyuki, Y., Nobuhisa, W., Takayuki, N.

Description: High pressure protein crystallography of hen egg white lysozyme at 380 MPa